Stuffed Chicken Breast with Mushroom Sauce Recipe

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Stuffed Chicken Breast with Mushroom Sauce
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  1. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing.
  2. Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish.
  3. Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400° for 25-30 minutes or until chicken is no longer pink. Remove toothpicks. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.43 Kcal (1413 kJ)
Calories from fat 267.86 Kcal
% Daily Value*
Total Fat 29.76g 46%
Cholesterol 45.6mg 15%
Sodium 445.6mg 19%
Potassium 273.25mg 6%
Total Carbs 9.03g 3%
Sugars 1.32g 5%
Dietary Fiber 2.95g 12%
Protein 12.67g 25%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 361.38 Kcal (1513 kJ)
Calories from fat 286.87 Kcal
% Daily Value*
Total Fat 31.87g 46%
Cholesterol 48.83mg 15%
Sodium 477.22mg 19%
Potassium 292.63mg 6%
Total Carbs 9.67g 3%
Sugars 1.42g 5%
Dietary Fiber 3.15g 12%
Protein 13.57g 25%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 31.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

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