192 stuffed baked tomato Recipes

chopped onion, skim milk, flour, chicken bouillon, swiss cheese, cut up, cooked chicken, frozen spinach, thawed and drained, tomatoes, tops cut off and insides scooped out

capers , preferably packed in salt, salmon, extra virgin olive oil, chopped flat-leaf italian parsley, very finely chopped garlic or 1 tsp pressed garlic, unflavored fine dry breadcrumbs, salt, black pepper, ground fresh, firm ripe tomatoes , weighing approximately 3/4 lb each

zucchini, tomato, diced, onion, diced, garlic, minced, olive oil, italian seasoned breadcrumbs, parmesan cheese, grated

potatoes, chopped chicken breasts or 175 g chopped beef, onions (diced ), tomato ketchup, chopped coriander leaves, black pepper, light soy sauce (optional), grated cheddar cheese

baked beans, tomatoes, peeled & seeded, stuffed green olive, sliced, chopped green onion, red wine vinegar, prepared mustard, olive oil, salt, pepper, hard-boiled egg, peeled & sliced, fresh parsley (optional)

tomatoes, firm, washed, and at room temperature, olive oil, fresh parsley, chopped, scallion, chopped, garlic clove, chopped, dry breadcrumbs, swiss cheese, grated

tomato, onion, chopped, stalk celery, chopped, bacon , fried crisp and broken into small bits, salt , pepper, and any other favorite seasonings, shredded or 1 slice of cheese, cut into small bits

tomatoes, garlic/cheese croutons, crushed, grated parmesan cheese, grated american or cheddar cheese, melted butter, salt, freshly ground pepper, chopped fresh parsley for garnish

ground beef, chopped onion, flour, brown sugar, ketchup, tomato juice, chili powder, kidney bean, taco seasoning, salt and pepper, baking potatoes, frozen broccoli, velveeta cheese, milk

tomatoes (save the pulp), crumbled feta cheese, fine dry breadcrumb, chopped green onions, chopped fresh parsley, olive oil

zucchini , medium size, butter, garlic clove, split, onion, medium size, chopped, rice, cooked, tomato, skins removed, chopped, oregano, cayenne pepper, salt, parmesan cheese, grated

capers, salmon, extra virgin olive oil, chopped italian flat leaf parsley, very finely chopped garlic, fine dry unflavored bread crumbs, salt, freshly ground black pepper, ripe firm tomatoes

fresh mussels , scrubbed and de-bearded, preferably green lipped, olive oil, divided, garlic, roughly chopped, red pepper flakes, dry white wine , such as sauvignon blanc, fresh thyme, diced onion, diced red bell peppers, minced serrano chile, seeded and finely diced roma tomatoes (about 4), unsalted butter, flour, whole milk, at room temperature, panko breadcrumbs, divided, rock salt, nutmeg, freshly grated, sea salt, fresh cracked black pepper, italian flat-leaf parsley, for garnish, lemon, cut in wedges, for garnish

prince edward island mussels , about 50 to 60, dry white wine, basic tomato sauce, fresh basil leaves, fresh bread crumbs, extra virgin olive oil

stove top cornbread stuffing, water, lean ground turkey, old el paso salsa , medium, shredded mild cheddar cheese, tomato sauce, kidney beans, undrained

water, stove top cornbread stuffing mix, lean ground beef, kidney beans (do not drain), tomato sauce, salsa, shredded cheddar cheese

oil, fresh mushrooms, eggs, milk, mayonnaise, chicken flavor stuffing mix, tomato, thinly sliced, green onion, sliced, shredded cheddar cheese

tomatoes, chopped onion, lard, chopped fresh parsley, salt, pepper, fine, dry breadcrumbs