Chili Stuffing Bake Recipe

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Chili Stuffing Bake
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Ingredients
7
Count
Nutrition
421
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 400 F. Add the hot water to the mix. Stir until moist and set aside.
  2. Brown the meat in a large skillet and drain. Add the beans with their liquid, the tomato sauce and the salsa. Mix well. Spoon into a 2 qt. casserole dish. Sprinkle with cheese and top with stuffing.
  3. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.32 Kcal (1764 kJ)
Calories from fat 197.84 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 118.27mg 39%
Sodium 1671.36mg 70%
Potassium 943.06mg 20%
Total Carbs 21.9g 7%
Sugars 9.2g 37%
Dietary Fiber 2.18g 9%
Protein 32.57g 65%
Vitamin C 4.1mg 7%
Iron 4.4mg 24%
Calcium 280.2mg 28%
Amount Per 100 g
Calories 95.99 Kcal (402 kJ)
Calories from fat 45.08 Kcal
% Daily Value*
Total Fat 5.01g 34%
Cholesterol 26.95mg 39%
Sodium 380.81mg 70%
Potassium 214.87mg 20%
Total Carbs 4.99g 7%
Sugars 2.1g 37%
Dietary Fiber 0.5g 9%
Protein 7.42g 65%
Vitamin C 0.9mg 7%
Iron 1mg 24%
Calcium 63.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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