So - Easy Stuffing - Egg Bake Recipe

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So - Easy Stuffing - Egg Bake
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Ingredients:

Directions:

  1. Heat oil in medium skillet on medium-high heat.
  2. Add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
  3. Beat eggs, milk and mayo in large bowl - stir in stuffing mix.
  4. Spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
  5. Bake at 350 f uncovered for 35 minutes.
  6. Sprinkle on cheese and bake for another 15 minutes.
  7. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.16 Kcal (872 kJ)
Calories from fat 136.62 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 178.23mg 59%
Sodium 256.79mg 11%
Potassium 244.58mg 5%
Total Carbs 7.49g 2%
Sugars 3.29g 13%
Dietary Fiber 0.42g 2%
Protein 10.73g 21%
Vitamin C 2.2mg 4%
Iron 1.4mg 8%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 144 Kcal (603 kJ)
Calories from fat 94.51 Kcal
% Daily Value*
Total Fat 10.5g 23%
Cholesterol 123.3mg 59%
Sodium 177.64mg 11%
Potassium 169.19mg 5%
Total Carbs 5.18g 2%
Sugars 2.28g 13%
Dietary Fiber 0.29g 2%
Protein 7.43g 21%
Vitamin C 1.5mg 4%
Iron 0.9mg 8%
Calcium 101.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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