467238 baked chicken stuffed with sun dried tomato pesto and goat cheese Recipes

chicken breasts, sun-dried tomatoes, sliced in half, sun-dried tomato pesto, feta cheese, sliced (depending on size of breasts), prosciutto , to secure chicken (depending on the width of each slice)

boneless chicken breasts, with or without skin, sun-dried tomato packed in oil, oil , from jar of -packed sun-dried tomatoes, fresh basil leaf, grated parmesan cheese, garlic, fresh ground black pepper

chicken, chopped into pieces, fusilli , spiral pasta, onion, finely chopped, garlic cloves, crushed, dry white wine, sun-dried tomatoes, finely chopped, sun-dried tomato pesto (i do quite generous ones), grainy mustard, double cream, light cream, lightly packed parmesan cheese, parmesan cheese, extra to sprinkle over pasta, chopped parsley, for garnish if desired (optional)

sun-dried tomatoes packed in oil (drain and chopped ), log goat cheese, olive oil, chopped fresh basil

olive oil, divided, onion, peeled and chopped, garlic cloves, peeled and minced, sun-dried tomato, drained and chopped, diced tomatoes, drained, paprika, salt, ground black pepper, penne pasta, ricotta cheese, parmesan cheese, grated

macadamia nuts, sun-dried tomatoes, drained, basil leaves, loosely packed, goat cheese, olive oil, water, salt and pepper

olive oil, chicken breasts, sun-dried tomato pesto, sachets quick-cooking couscous (this makes enough for 4 but i make this amount as i like to take the couscous to work the next day f), water, instant chicken bouillon granules, lemon rind, finely grated, lemon juice, sun-dried tomatoes, chopped finely, sun-dried tomato pesto (extra ), rocket

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

boneless skinless chicken breasts, sun-dried tomato pesto, crumbled feta, breadcrumbs or 1 cup panko, parmesan cheese, eggs, beaten

sun-dried tomatoes (not in oil), water, olive oil, white wine vinegar, lemon juice, goat cheese, garlic cloves, minced, dried marjoram, dried thyme, salt and pepper

chicken breasts, sun-dried tomatoes (not in oil), garlic clove, pecan halves, parmesan cheese, olive oil, butter, half-and-half, sour cream

sun-dried tomatoes packed in oil, drained, goat cheese, softened, pecans or 1/3 cup walnuts, toasted and roughly chopped, fresh basil, chopped, ciabatta, toasted

sun dried tomatoes chopped, swiss cheese slice in 4 squares, roasted vegetable ritz crackersi, louisiana hot sauce

chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )

pork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions

ciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil