Chili-beef Stuffing Bake Recipe

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Chili-beef Stuffing Bake
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Stir together stuffing mix and water and set aside.
  3. Brown the ground beef in a large skillet, then drain it.
  4. Add beans, tomato sauce and salsa to drained beef in skillet and stir together.
  5. Transfer mixture to a 2 quart (or larger) baking dish.
  6. Top with cheese and stuffing.
  7. Bake 30 minutes.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.51 Kcal (2070 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 90.07mg 30%
Sodium 1081.47mg 45%
Potassium 855.68mg 18%
Total Carbs 42.01g 14%
Sugars 8.29g 33%
Dietary Fiber 5.88g 24%
Protein 38.47g 77%
Vitamin C 3.5mg 6%
Iron 5.3mg 29%
Calcium 210.2mg 21%
Amount Per 100 g
Calories 133 Kcal (557 kJ)
Calories from fat 32.93 Kcal
% Daily Value*
Total Fat 3.66g 21%
Cholesterol 24.22mg 30%
Sodium 290.86mg 45%
Potassium 230.13mg 18%
Total Carbs 11.3g 14%
Sugars 2.23g 33%
Dietary Fiber 1.58g 24%
Protein 10.35g 77%
Vitamin C 0.9mg 6%
Iron 1.4mg 29%
Calcium 56.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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