Stuffed, Baked Zucchini With Tomatoes and Rice Recipe

Posted by
Rate It!
Stuffed, Baked Zucchini With Tomatoes and Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the zucchinis in half lengthwise.
  2. Cook them in a skillet with a small amount of water until just tender, about 5 minutes.
  3. Drain; cool; scoop out seeds.
  4. Saute garlic in the hot butter until golden and discard the garlic. To this butter, add the onion and saute until golden.
  5. Add tomato, rice, oregano, cayenne, and salt; mix well.
  6. Lightly sprinkle the zucchini halves with salt.
  7. Fill the zucchini with the mixture and top with grated cheese.
  8. Arrange the zucchini in a single layer in a buttered baking dish.
  9. Bake, uncovered, at 450 degrees F. for 15 minutes and then brown under broiler.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.4 Kcal (902 kJ)
Calories from fat 159.84 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 48mg 16%
Sodium 520.59mg 22%
Potassium 195.57mg 4%
Total Carbs 9.52g 3%
Sugars 2.01g 8%
Dietary Fiber 1.39g 6%
Protein 5.31g 11%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 186.38 Kcal (780 kJ)
Calories from fat 138.3 Kcal
% Daily Value*
Total Fat 15.37g 27%
Cholesterol 41.54mg 16%
Sodium 450.43mg 22%
Potassium 169.21mg 4%
Total Carbs 8.24g 3%
Sugars 1.74g 8%
Dietary Fiber 1.2g 6%
Protein 4.59g 11%
Vitamin C 8.2mg 16%
Vitamin A 0.2mg 6%
Iron 0.4mg 3%
Calcium 95.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top