276303 stuffed baked zucchini with tomatoes and rice Recipes

  • Stuffed Baked Zucchini
    zucchini, tomato, diced, onion, diced, garlic, minced and
    3 More
    zucchini, tomato, diced, onion, diced, garlic, minced, olive oil, italian seasoned breadcrumbs, parmesan cheese, grated
    55 min, 7 ingredients
  • Baked Zucchini with Tomatoes
    zucchini, tomatoes, sweet green pepper, yellow onion, salt and
    2 More
    zucchini, tomatoes, sweet green pepper, yellow onion, salt, pepper, black, olive oil
    35 min, 7 ingredients
  • Zucchini-Tomato Salad
    zucchini, tomatoes, cut in wedges and
    9 More
    zucchini, tomatoes, cut in wedges, green pepper, cut in strips, chopped green onion, chopped fresh parsley, vinegar, salt, garlic salt, black pepper, salad oil, head lettuce
    3 hour 15 min, 11 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Italian Baked Zucchini
    zucchini, tomato, olive oil, fontina cheese, grated
    25 min, 5 ingredients
  • Zucchini & Tomato Saute
    onion, finely chopped, olive oil and
    4 More
    onion, finely chopped, olive oil, zucchini , scrubbed and thinly sliced, tomatoes, seeded and finely chopped, fresh parsley, chopped, salt and pepper
    30 min, 6 ingredients
  • Zucchini Tomato Toss
    sliced zucchini, tomatoes, cut into wedges and
    8 More
    sliced zucchini, tomatoes, cut into wedges, sliced green onions, red wine vinegar, vegetable oil, garlic clove, minced, sugar, salt, dried basil, pepper
    10 min, 10 ingredients
  • Zucchini Stuffed Rice
    zucchini, whole tomato, rice, cooked and
    8 More
    zucchini, whole tomato, rice, cooked, butter or 1 tbsp margarine, oil, onion, chopped, garlic, salt, pepper, dried parsley, water
    1 hour 30 min, 11 ingredients
  • Vegan Stuffed Baked Zucchini
    wild rice , cooked according to package directions and
    8 More
    wild rice , cooked according to package directions, zucchini, vegetable oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, carrot, grated, cashew nuts , lightly salted and chopped, salt and pepper
    1 hour 10 min, 9 ingredients
  • Stuffed, Baked Zucchini With Tomatoes and Rice Stuffed, Baked Zucchini With Tomatoes and Rice
    zucchini , medium size, butter, garlic clove, split and
    7 More
    zucchini , medium size, butter, garlic clove, split, onion, medium size, chopped, rice, cooked, tomato, skins removed, chopped, oregano, cayenne pepper, salt, parmesan cheese, grated
    40 min, 10 ingredients
  • Lamb Stuffed Eggplant (Aubergine)  or Zucchini Lamb Stuffed Eggplant (Aubergine) or Zucchini
    eggplants (i prefer the smaller japanese ) or 2 lbs zucch... and
    10 More
    eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water
    1 hour 15 min, 11 ingredients
  • Baked Zucchini Tomato Pie Baked Zucchini Tomato Pie
    zucchini, sliced, tomatoes, sliced, cooked bacon, crumbled and
    3 More
    zucchini, sliced, tomatoes, sliced, cooked bacon, crumbled, basil, chopped, mayonnaise, shredded parmesan cheese
    40 min, 6 ingredients
  • Stuffed Potatoes with Tomato-Olive Salad Stuffed Potatoes with Tomato-Olive Salad
    baking potatoes, tomato and
    8 More
    baking potatoes, tomato, kalamata olives, pitted and finely chopped, capers, extra virgin olive oil, salt, pepper, garlic cloves, minced, reduced- fat sour cream, chopped fresh basil
    10 ingredients
  • Zucchini & Tomatoes Thorn Zucchini & Tomatoes Thorn
    zucchini, tomatoes, seasoning blend, black pepper
    4 ingredients
  • Zucchini-Tomato Kugel Zucchini-Tomato Kugel
    zucchini, tomatoes, onion soup mix, eggs, mayonnaise and
    1 More
    zucchini, tomatoes, onion soup mix, eggs, mayonnaise, italian seasoning (basil , oregano, parsley flakes, garlic)
    1 hour 5 min, 6 ingredients
  • Zucchini-tomato Gratin Zucchini-tomato Gratin
    zucchini, tomatoes, parmesan cheese, salt, pepper
    5 ingredients
  • Zucchini-tomato Quiche With Rice Crust Zucchini-tomato Quiche With Rice Crust
    cooked rice (if you have left over rice from chinese take... and
    11 More
    cooked rice (if you have left over rice from chinese take out, it works great for this), shredded mozzarella cheese (divided 3/4 and 1/2), eggs, divided (1 and 3), zucchini , halved lengthwise and sliced thin (approx. 1/4 inch, little half moons), tomato, chopped, butter, chopped onion, flour, milk, divided (1/2 and 1/4), salt and freshly ground pepper to taste, chopped fresh basil (can used dried if you don tsp have, about 2 tsp or so), grated parmesan cheese
    40 min, 12 ingredients
  • Baked Zucchini Rice Baked Zucchini Rice
    sliced zucchini, instant rice, chopped parsley and
    7 More
    sliced zucchini, instant rice, chopped parsley, minced white onion, garlic minced, salt, boiling water, eggs beaten, milk, grated sharp cheddar cheese
    20 min, 10 ingredients




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