12 baked tomatoes stuffed with and feta Recipes

  • Baked Tomatoes Stuffed with Couscous and Feta
    chicken stock or 1/2 cup vegetable stock, couscous and
    7 More
    chicken stock or 1/2 cup vegetable stock, couscous, chopped fresh mint, chopped fresh parsley, chopped pistachios, feta, crumbled, olive oil, salt and pepper, ripe tomatoes
    35 min, 9 ingredients
  • Baked Feta-Stuffed Tomatoes
    tomatoes (save the pulp), crumbled feta cheese and
    4 More
    tomatoes (save the pulp), crumbled feta cheese, fine dry breadcrumb, chopped green onions, chopped fresh parsley, olive oil
    30 min, 6 ingredients
  • Baked Stuffed Tomatoes
    firm ripe tomatoes, pine nuts, olive oil and
    7 More
    firm ripe tomatoes, pine nuts, olive oil, frozen leaf spinach, thawed and squeezed dry, garlic cloves, minced, cooked rice, chopped fresh dill, feta cheese, crumbled, salt & pepper, buttered bread crumb
    40 min, 10 ingredients
  • Baked Eggplant with Savory Cheese Stuffing
    eggplants , each cut in half lengthwise (about 2 lb) and
    11 More
    eggplants , each cut in half lengthwise (about 2 lb), white bread, extravirgin olive oil, chopped onion, chopped red bell pepper, chopped seeded plum tomato, chopped fresh or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, freshly ground black pepper
    13 ingredients
  • I Only Changed a Couple Things Green Stuffed Baked Tomatoes I Only Changed a Couple Things Green Stuffed Baked Tomatoes
    stuffed tomatoes, fresh turnip greens, coarsely chopped and
    10 More
    stuffed tomatoes, fresh turnip greens, coarsely chopped, dried chervil, dried marjoram, fat-free parmesan cheese, grated, dry unseasoned breadcrumbs, stuffed tomatoes, fresh spinach, coarsely chopped, lemon pepper seasoning , mrs. dash, fat free feta cheese with garlic and herbs or 1 tbsp plain, italian style breadcrumbs, fat free mozzarella cheese
    30 min, 12 ingredients
  • Grecian Stuffed Potatoes Grecian Stuffed Potatoes
    baking potatoes, no-salt-added garbanzo beans, drained and
    8 More
    baking potatoes, no-salt-added garbanzo beans, drained, water, fresh lemon juice, divided, no-salt-added greek seasoning, divided, salt, divided, diced tomato, sliced ripe olives, pepper, crumbled reduced-fat feta cheese
    1 hour , 10 ingredients
  • Baked Stuffed Mediterranean Potatoes Baked Stuffed Mediterranean Potatoes
    russet potatoes, frozen leaf spinach, onion, diced fine and
    10 More
    russet potatoes, frozen leaf spinach, onion, diced fine, garlic, minced, tomatoes, seeded and diced, black olives, sliced, crumbled feta cheese (you can use a little less if want, i love feta in this), olive oil, salt, pepper, plain yogurt, scallions, diced fine (green only ), lemon juice
    40 min, 13 ingredients
  • Baked Stuffed Baby Eggplant (Aubergine) Baked Stuffed Baby Eggplant (Aubergine)
    eggplants, extra virgin olive oil, divided and
    12 More
    eggplants, extra virgin olive oil, divided, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, brown rice, cooked, water chestnut, chopped, fresh basil, chopped, fresh oregano, chopped, crushed red pepper flakes, salt, pepper, tomatoes, peeled and diced, feta cheese, crumbled
    1 hour 15 min, 14 ingredients
  • Baked Eggplant With Savory Cheese Stuffing Baked Eggplant With Savory Cheese Stuffing
    eggplants, see note, white bread , slice and
    10 More
    eggplants, see note, white bread , slice, extra virgin olive oil, chopped onions, chopped red bell peppers, chopped seeded plum tomato, chopped fresh oregano or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, fresh ground black pepper
    1 hour , 13 ingredients
  • Stuffed Masa Pockets with Green Chiles and Cheese Stuffed Masa Pockets with Green Chiles and Cheese
    poblano chiles (about 4 medium) and
    9 More
    poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )
    10 ingredients




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