250467 strip steak red wine sauce pepperco Recipes
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pork chops (bone-in preferred, each about 1-inch thick an... and5 Morepork chops (bone-in preferred, each about 1-inch thick and 6 oz), salt , to taste, freshly cracked black pepper , to taste, sturdy red wine (like zinfandel or cabernet sauvignon), red miso, roughly chopped fresh shiso (or basil or parsley)20 min, 6 ingredients
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olive oil, boneless chicken breast halves with skin and13 Moreolive oil, boneless chicken breast halves with skin, chicken thighs with skin and bone, dry red wine, chopped onions, fresh thyme sprigs, garlic cloves, minced, whole black peppercorns, all purpose flour, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, baby carrots, peeled, parsnips (about 8 oz), peeled , cut into 3x1/2x1/2-inch sticks, wilted greens15 ingredients
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fruity red wine , such as beaujolais and9 Morefruity red wine , such as beaujolais, chopped shallots (about 3 large), balsamic vinegar, whole black peppercorns, crushed, coriander seeds, crushed, fresh orange juice, low-salt chicken broth, muscovy duck breast halves with skin, candied kumquats, crushed whole black peppercorns10 ingredients
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Roast Rack of Lamb With Cranberry and Red Wine Sauce
racks of lamb (7 to 8 ribs each), salt, black pepper and10 Moreracks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper35 min, 13 ingredients -
Pork Chops With Red Cabbage in Red Wine Sauce
bone in pork chops, garlic cloves, onion and7 Morebone in pork chops, garlic cloves, onion, bacon, diced and cooked, red wine, butter, sugar, salt and pepper, olive oil, head red cabbage15 min, 10 ingredients -
Kazi's Basic Red Wine Sauce
dry red wine, brown sauce, salt and pepper (to taste)10 min, 3 ingredients -
Brisket with Fruit and Red Wine Sauce
beef brisket, prunes, dried apricots and9 Morebeef brisket, prunes, dried apricots, dried tart red cherries, garlic clove, coarsely chopped, low-sodium) chicken broth, dry red wine, fresh thyme leaves, plus sprigs for garnish, ground cinnamon, salt, freshly ground pepper, all-purpose flour12 ingredients -
Roast Duck Legs With Red Wine Sauce
duck legs, rosemary, garlic cloves, five-spice powder and2 Moreduck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here11 min, 6 ingredients -
Grilled Squid with Red Wine Sauce
olive oil, minced fresh cilantro, garlic, minced and4 Moreolive oil, minced fresh cilantro, garlic, minced, squid, cleaned ,tentacles reserved, red bell peppers or 2 green bell peppers, chopped, tomato, chopped, dry red wine27 min, 7 ingredients -
Fish in Red Wine Sauce
extra virgin olive oil (enough to coat the pan) and18 Moreextra virgin olive oil (enough to coat the pan), whole garlic cloves, peeled, onion, chopped, fresh herbs, chopped (parsley and basil are good), red pepper flakes, bacon fat (optional), celery rib, roughly chopped, carrot, roughly chopped, bay leaves, red wine (any wine you want to drink is fine here, as long as you would drink it), free-range chicken stock, butter, softened, flour, light olive oil (extra virgin will smoke when heated), salmon fillets, skinned (remove pin bones with pliers, awesome trick i learned from mr. stellino. halibut or chilean sea bass), salt, paprika, onion powder, garlic powder1 hour 20 min, 19 ingredients -
Ground Sirloin Patties with Red Wine Sauce
butter, chopped onion, ground sirloin, chopped fresh thyme and5 Morebutter, chopped onion, ground sirloin, chopped fresh thyme, salt, ground black pepper, all purpose flour, dry red wine, whipping cream9 ingredients -
Salmon with Mushroom Orzo and Red Wine Sauce
olive oil, onion, sliced, dry red wine, canned beef broth and10 Moreolive oil, onion, sliced, dry red wine, canned beef broth, fresh thyme sprigs, bay leaves, orzo, shallots, minced, mushrooms, sliced, canned low-salt chicken broth, whipping cream, chopped fresh tarragon, skinless boneless salmon fillets, unsalted butter , cut into pieces14 ingredients -
Parchment-Baked Sea Bass with Morels and Red Wine Sauce
bottled clam juice, dried morels, rinsed, drained and5 Morebottled clam juice, dried morels, rinsed, drained, vegetable oil, sea bass fillets (each about 1 1/2 inches thick ), dry red wine, minced shallots, cornstarch7 ingredients -
Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
chopped shallots, unsalted butter, divided, tomato paste and16 Morechopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil1 hour 15 min, 19 ingredients
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