Directions:
- In a large saute pan render the diced bacon, then set it aside on paper towel, keep bacon fat in pan, add alittle olive oil. Season the pork chops with salt and pepper, then add them to the pan. cook on both sides about 5 minute med high heat, then set aside. Add alittle more olive oil to pan then add the cabbage that you have simply sliced up, let it wilt down and softened, add bacon, onions, minced garlic 1 tbs of butter. Add wine, turn heat down to med lo let simmer till alchol is cooked out then add pork chop and the rest of the butter alittle at a time. till it thickens , serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.26 Kcal (1873 kJ) | ||
| Calories from fat | 191.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 98.24mg | 33% | |
| Sodium | 1147.65mg | 48% | |
| Potassium | 762.36mg | 16% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 28.02g | 56% | |
| Vitamin C | 61.7mg | 103% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.64 Kcal (589 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 33% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 33% | |
| Sodium | 360.87mg | 48% | |
| Potassium | 239.72mg | 16% | |
| Total Carbs | 8.5g | 9% | |
| Sugars | 6.35g | 81% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 8.81g | 56% | |
| Vitamin C | 19.4mg | 103% | |
| Iron | 0.7mg | 13% | |
| Calcium | 23.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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