Parchment-Baked Sea Bass with Morels and Red Wine Sauce Recipe

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Parchment-Baked Sea Bass with Morels and Red Wine Sauce
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Ingredients:

Directions:

  1. Bring 1 1/4 cups clam juice to boil in small saucepan. Add morels; remove from heat. Let stand until soft, about 35 minutes. Strain mixture; reserve morels and soaking liquid separately.
  2. Preheat oven to 475°F. To form heart-shape packets, stack two 14-inch squares of parchment or foil and fold in half, forming rectangle. Cut into half-heart shape. Open hearts; brush each with oil. Place 1 fish fillet on 1 half of each heart. Sprinkle fish with salt and pepper. Top fish with morels, dividing equally. Fold parchment or foil over fish, folding edges over tightly to seal and enclosing fish completely. Place on baking sheet. Bake until fish is opaque in center, about 15 minutes.
  3. Meanwhile, boil wine and shallots in small saucepan until wine is reduced to 1/4 cup, about 6 minutes. Add reserved mushroom soaking liquid; boil until reduced to 1/2 cup, about 4 minutes.
  4. Mix cornstarch and remaining 1/4 cup clam juice in small bowl. Whisk into sauce. Simmer over medium heat until sauce thickens, about 1 minute.
  5. Place packets on plates. Open packets; spoon sauce over fish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.25 Kcal (1789 kJ)
Calories from fat 82.53 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 92.93mg 31%
Sodium 815.68mg 34%
Potassium 901.83mg 19%
Total Carbs 25.48g 8%
Sugars 6.72g 27%
Dietary Fiber 0.49g 2%
Protein 43.08g 86%
Vitamin C 9.5mg 16%
Iron 1.3mg 7%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 84.01 Kcal (352 kJ)
Calories from fat 16.23 Kcal
% Daily Value*
Total Fat 1.8g 14%
Cholesterol 18.27mg 31%
Sodium 160.38mg 34%
Potassium 177.32mg 19%
Total Carbs 5.01g 8%
Sugars 1.32g 27%
Dietary Fiber 0.1g 2%
Protein 8.47g 86%
Vitamin C 1.9mg 16%
Iron 0.3mg 7%
Calcium 9.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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