Directions:
- Melt 1 tablespoon butter in medium skillet over medium heat. Add onion; sauté 5 minutes. Transfer to medium bowl. Mix in sirloin, thyme, salt, and pepper. Shape meat into two 3/4-inch-thick patties. Coat patties with flour, shaking off excess.
- Melt 4 teaspoons butter in same skillet over medium-high heat. Add patties and cook about 3 minutes per side for medium-rare. Transfer patties to 2 plates. Pour off any fat from skillet. Add wine and boil until reduced by half, about 2 minutes. Add cream and boil until slightly thickened, whisking constantly, about 2 minutes. Season sauce with salt and pepper; pour over patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.44 Kcal (1534 kJ) | ||
| Calories from fat | 125.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 121.5mg | 41% | |
| Sodium | 684.65mg | 29% | |
| Potassium | 641.95mg | 14% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 24.36g | 49% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.5 Kcal (505 kJ) | ||
| Calories from fat | 41.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 21% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 41% | |
| Sodium | 225.14mg | 29% | |
| Potassium | 211.1mg | 14% | |
| Total Carbs | 4.66g | 5% | |
| Sugars | 0.91g | 11% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 8.01g | 49% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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