17762 strawberry panna cotta with strawberry compote Recipes

sliced strawberries (1 lb), well-shaken low-fat buttermilk, sugar, unflavored gelatin , from less than 2 (1/4-oz) envelopes, whole milk, heavy cream, strawberries (preferably small; 3/4 lb), trimmed, fresh orange juice, superfine granulated sugar

cold water, unflavored gelatin (from 2 packages), whipping cream, sugar, vanilla extract, baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries), sweet white wine (such as moscato)

fresh blood orange juice (from about 12 blood oranges), divided, unflavored gelatin, sugar, divided, grated blood orange peel, divided, fat-free plain greek-style yogurt, heavy whipping cream, fresh lemon juice, cardamom seeds, crushed (from about 16 pods), ingredient facts : blood oranges (in the panna cotta) are an old sicilian variety. they re grown in california, texas, and arizona.

strawberry, hulled, sugar, vanilla extract, unflavored gelatin, water, whole milk, heavy whipping cream, sliced strawberry

halved hulled strawberries (about 2 1-pint baskets), low-fat (1%) milk, whipping cream, sugar, unflavored gelatin, vanilla extract, honey

coconut cream, warm water, sugar, gelatin, vanilla essence, strawberry yogurt, strawberries

milk, unflavored gelatin, whipping cream, white sugar, vanilla extract, fresh strawberries, quartered, vanilla extract, white sugar, water

water, unflavored gelatin, whipping cream, plain goat s-milk or whole-milk yogurt, vanilla extract, sugar, baskets strawberries, hulled, thinly sliced, balsamic vinegar, sugar, freshly ground black pepper

unflavored gelatin, milk, heavy cream, sugar (approximately ), orange flower water, plain low-fat yogurt, strawberry, hulled and halved, triple sec or 1/4 cup orange liqueur

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs

strawberries, hulled and diced, blueberries, blackberries, halved, raspberries, sugar, powdered gelatin, nonfat half-and-half, vanilla beans (or 2 tsp vanilla extract), lowfat milk, cream, mint sprigs

strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar

oranges, softened butter, sugar, eggs, cointreau, ground blanched almonds, all purpose flour, salt, baking powder, toasted almond ice cream, recipe strawberry compote , recipe follows, fresh mint, sugar, fresh strawberries, washed, patted dry and sliced, sugar, grand marnier

all purpose flour, sugar, dry yeast, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, egg yolks, vanilla extract, cream cheese, room temperature, sugar, all purpose flour, eggs, whipping cream, dark rum, grated lemon peel, vanilla extract, strawberry compote

strawberries, halved if large, pure maple syrup, grand marnier

cold water, unflavored gelatin, whipping cream, sugar, orange blossom honey, vanilla extract, vin santo or 1 tbsp muscat wine or 1 tbsp cream sherry, pine nuts (about 9 oz), pine nuts, fresh strawberries, hulled, quartered (about 4 cups), sugar, vin santo or 2 tbsp muscat wine or 2 tbsp cream sherry, vanilla extract, teaspoonlemon, rind , packed, grated