Main
Recipes
Main Ingredients
Fruits and Vegetables
fruit
Strawberry Panna Cotta with Strawberries and Honey Recipe

Strawberry Panna Cotta with Strawberries and Honey Recipe

Posted by

Rate It!

Strawberry Panna Cotta with Strawberries and Honey

Add your photo!

Ingredients

Count

Nutrition

162

Calories

Comments Print recipe

Ingredients:

Serving

4 cups halved hulled strawberries (about 2 1-pint baskets)
1 1/2 cups low-fat (1%) milk
1/2 cup whipping cream
1/3 cup sugar
1 envelope unflavored gelatin
1/2 tsp vanilla extract
3 tbsp honey

Directions:

Puree 2 cups strawberries in processor until smooth. Pour puree through strainer, pressing with rubber spatula to extract as much puree as possible; reserve strained puree. Discard seeds in strainer.
Whisk low-fat milk, whipping cream and sugar in heavy medium saucepan. Sprinkle gelatin over; let stand until gelatin softens, about 10 minutes. Whisk mixture constantly over very low heat just until gelatin dissolves and mixture is lukewarm, about 3 minutes (do not boil). Remove from heat. Whisk in pureed strawberries and vanilla extract. Divide mixture among six ‟-cup ramekins or custard cups. Refrigerate until panna cotta is set, at least 3 hours or overnight. Cover and refrigerate remaining 2 cups strawberry halves. Gently toss remaining 2 cups strawberry halves and honey in medium bowl to blend. Let stand at room temperature 30 minutes. Run small sharp knife between panna cotta and ramekins to loosen. Dip bottom of ramekins into bowl of hot water 30 seconds. Invert each panna cotta onto plate, shaking gently to unmold. Spoon strawberry-honey mixture over and serve.
Per serving: calories, 167; total fat, 4 g; saturated fat, 3 g; cholesterol, 16 mg Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.23 Kcal (679 kJ)
Calories from fat	49.84 Kcal
		% Daily Value*
Total Fat	5.54g	9%
Cholesterol	11.48mg	4%
Sodium	18.5mg	1%
Potassium	189.79mg	4%
Total Carbs	28.16g	9%
Sugars	24.69g	99%
Dietary Fiber	2.03g	8%
Protein	1.78g	4%
Vitamin C	60mg	100%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	109.96 Kcal (460 kJ)
Calories from fat	33.78 Kcal
		% Daily Value*
Total Fat	3.75g	9%
Cholesterol	7.78mg	4%
Sodium	12.54mg	1%
Potassium	128.64mg	4%
Total Carbs	19.09g	9%
Sugars	16.74g	99%
Dietary Fiber	1.37g	8%
Protein	1.2g	4%
Vitamin C	40.7mg	100%
Calcium	25.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Swedish Creme

Heavy whipping cream, Sugar, divided, Unflavored gelatin and 4 more..
Strawberry Mousse

Unflavored gelatin, Unflavored gelatin and 7 more..
Norma's Light and Lemony Griddle Cakes With Devonshire Cream

Unflavored gelatin, Cold water, Whipping cream, Sugar and 11 more..
Glazed Orange Bavarian Cake

Sugar, Water, Seedless oranges , sliced thin cross-wise and 11 more..
Panna Cotta

Unflavored gelatin, Cold water, Heavy whipping cream and 4 more..
Buttermilk Pudding

Unflavored gelatin, Heavy cream, Sugar, Buttermilk and 2 more..
Russian Cream

Unflavored gelatin, Cold water, Heavy whipping cream and 5 more..
Hazelnut Crunch Cake with Honeyed Kumquats

Sugar, Water, Unhusked hazelnuts, toasted and 23 more..
No-Cook Strawberry Shortcake

Strawberries, Poundcake, Heavy cream, Sugar, Water and 4 more..
Chilled Berry Soup

Fresh strawberries, hulled, Ginger ale, Milk, Sugar and 3 more..
Fresh Plum Cobbler

Sugar, Salt, Butter, cold and cut up, Flour, Cinnamon and 12 more..
Creme Brulee II

Heavy cream, White sugar, Salt, Vanilla extract, Egg yolks and 1 more..