Strawberry Panna Cotta Recipe

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Strawberry Panna Cotta
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Ingredients
8
Count
Nutrition
116
Calories
Total time
325
Minutes
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Ingredients:

Directions:

  1. Lightly grease eight 4-oz. ramekins or cups with nonstick cooking spray.
  2. Puree strawberries and sugar in a blender until very smooth. Press through a sieve into a bowl; discard seeds. Stir in vanilla; Remove 1 cup for the panna cotta; reserve remaining puree.
  3. Sprinkle gelatin over 1/4 cup water in a small custard cup; let stand 5 minutes to soften. Place cup in a small skillet of simmering water; stir until gelatin is dissolved. Simmer milk in saucepan. Remove from heat; Transfer to a 1-qt. glass measure; stir in reserved 1 cup strawberry puree and the cream until well blended. Pour into ramekins. Chill, covered, until firm, about 4 hours or up to 2 days.
  4. To unmold, run a small knife around each; invert onto plates, gently shaking to remove. Spoon some of the reserved strawberry sauce onto panna cotta. Garnish with sliced strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.72 Kcal (484 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 21.47mg 7%
Sodium 26.13mg 1%
Potassium 170.18mg 4%
Total Carbs 14.82g 5%
Sugars 12.52g 50%
Dietary Fiber 1.13g 5%
Protein 2.32g 5%
Vitamin C 33.6mg 56%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 84.88 Kcal (355 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 9%
Cholesterol 15.75mg 7%
Sodium 19.17mg 1%
Potassium 124.82mg 4%
Total Carbs 10.87g 5%
Sugars 9.18g 50%
Dietary Fiber 0.83g 5%
Protein 1.7g 5%
Vitamin C 24.6mg 56%
Calcium 55.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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