Ingredients:
- 1 1/2 lb fresh rhubarb , leaves removed and discarded, ends trimmed , and strings removed and discarded
Directions:
- 1. For the strawberry compote: Put hulled whole berries in shallow nonreactive bowl. In saucepan, bring water and sugar to a boil. Pour hot sugar syrup over berries. Let cool and add lemon juice and Kirsch. Cover and refrigerate.
- 2. For the rhurbarb compote: Cut rhubarb into 2-inch lengths and put in shallow nonreactive heatproof bowl. In saucepan, bring water, orange juice, and sugar to a boil. Pour hot sugar syrup over rhubarb; let cool. Cover and refrigerate.
- 3. For the sugared pecans: Adjust rack to middle position and heat oven to 325°. Toss pecan halves with egg white in a 13- by 9-inch baking pan until nuts are completely coated; stir in sugar. Bake, stirring the mixture every 5 minutes, until pecan coating turns a nutty brown, 25 to 30 minutes. Immediately transfer nuts to a clean pan in a single layer to cool. Cool, then cover and store at room temperature.
- 4. Spoon a portion of each fruit, with a bit of its poaching liquid, into each dessert bowl. Top with sugared pecans and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.35 Kcal (3590 kJ) | ||
| Calories from fat | 402.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 69% | |
|---|---|---|---|
| Sodium | 12.28mg | 1% | |
| Potassium | 459.78mg | 10% | |
| Total Carbs | 114.97g | 38% | |
| Sugars | 97.15g | 389% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 97.6mg | 163% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.08 Kcal (800 kJ) | ||
| Calories from fat | 89.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 69% | |
|---|---|---|---|
| Sodium | 2.74mg | 1% | |
| Potassium | 102.47mg | 10% | |
| Total Carbs | 25.62g | 38% | |
| Sugars | 21.65g | 389% | |
| Dietary Fiber | 1.58g | 28% | |
| Protein | 2.46g | 22% | |
| Vitamin C | 21.7mg | 163% | |
| Iron | 0.4mg | 10% | |
| Calcium | 15.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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