Panna Cotta With Strawberry-Vin Santo Sauce Recipe

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Panna Cotta With Strawberry-Vin Santo Sauce
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Ingredients
14
Count
Nutrition
404
Calories
Total time
1460
Minutes
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Ingredients:

  • 1/4 cup cold water
  • 1 cup sugar
  • 1 tbsp vin santo or 1 tbsp muscat wine or 1 tbsp cream sherry
  • 2 cups pine nuts (about 9 oz)
  • 1/3 cup sugar
  • 2 tbsp vin santo or 2 tbsp muscat wine or 2 tbsp cream sherry
  • 1/4 teaspoonlemon, rind , packed, grated

Directions:

  1. Pour 1/4 cup water into metal bowl; sprinkle gelatin over.
  2. Let stand until gelatin softens, about 10 minutes.
  3. Set bowl in saucepan of simmering water.
  4. Stir just until gelatin dissolves, about 1 minute.
  5. Combine cream, sugar, honey and vanilla in heavy large saucepan.
  6. Bring to boil, stirring until sugar dissolves.
  7. Remove from heat.
  8. Add gelatin mixture and Vin Santo; whisk until well blended.
  9. Divide 2 cups pine nuts among ten 3/4-cup custard cups.
  10. Divide cream mixture among cups.
  11. Chill overnight.
  12. Set cups in small bowl of warm water to loosen panna cotta, about 20 seconds each.
  13. Run small knife between panna cotta and custard cups.
  14. Invert panna cotta onto plates.
  15. Spoon sauce over.
  16. Sprinkle with additional pine nuts; serve.
  17. -STRAWBERRYVIN SANTO SAUCE-.
  18. Puree 1 pound strawberries in processor.
  19. Transfer puree to heavy large saucepan.
  20. Mix in sugar, Vin Santo, vanilla extract and grated lemon peel.
  21. Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes.
  22. Cool.
  23. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)*Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.
  24. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.79 Kcal (1691 kJ)
Calories from fat 299.16 Kcal
% Daily Value*
Total Fat 33.24g 51%
Cholesterol 53.28mg 18%
Sodium 17.91mg 1%
Potassium 277.77mg 6%
Total Carbs 25.81g 9%
Sugars 20.11g 80%
Dietary Fiber 1.99g 8%
Protein 5.23g 10%
Vitamin C 27.5mg 46%
Iron 1.6mg 9%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 276.76 Kcal (1159 kJ)
Calories from fat 205.05 Kcal
% Daily Value*
Total Fat 22.78g 51%
Cholesterol 36.52mg 18%
Sodium 12.27mg 1%
Potassium 190.38mg 6%
Total Carbs 17.69g 9%
Sugars 13.78g 80%
Dietary Fiber 1.36g 8%
Protein 3.59g 10%
Vitamin C 18.9mg 46%
Iron 1.1mg 9%
Calcium 31.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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