4 blackberry panna cottas with blackberry compote Recipes

  • Blackberry Buttermilk Panna Cottas with Blackberry Compote
    blackberries (about 3 cups), well-shaken buttermilk and
    10 More
    blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)
    8 hour 30 min, 12 ingredients
  • Sour Cream Panna Cotta with Blackberry-Zinfandel Compote
    unflavored gelatin, water, evaporated fat-free milk and
    8 More
    unflavored gelatin, water, evaporated fat-free milk, powdered sugar, vanilla bean , split lengthwise, reduced-fat sour cream, ground cardamom, frozen blackberries, thawed and divided, zinfandel or other fruity dry red wine, granulated sugar, mint sprigs
    11 ingredients
  • Hazelnut Panna Cotta with Berry Compote Hazelnut Panna Cotta with Berry Compote
    whipping cream, divided, unflavored gelatin and
    6 More
    whipping cream, divided, unflavored gelatin, creme fraiche or sour cream (about 11 oz), hazelnuts, toasted, husked, coarsely chopped, sugar, frangelico (hazelnut liqueur), vanilla extract, fresh blackberries or frozen, thawed (about 6 oz)
    6 hour 30 min, 8 ingredients




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