119442 straits chinese nyonya chicken Recipes

chicken wings (2 lb and 3 oz), peanut oil (or cooking oil), dark soy sauce, honey, chinese wine or 2 tbsp dry sherry, garlic clove, crushed, grated fresh ginger

chicken meat, sliced, tapioca starch or 1 tbsp cornstarch, reduced-sodium soya sauce, chinese wine or 1 tbsp dry sherry, drops sesame seed oil (more or less ), crushed red pepper flakes (or to taste, may also omit), fresh mushrooms, quartered, bamboo shoot, sliced, onion , wedged, green onions, cut to 1-inch lengths, minced ginger, minced garlic, green pepper, cut to 1-inch squares, peanut oil (do not use olive oil) or 2 tbsp other oil (do not use olive oil), reduced sodium soy sauce, sugar, oyster sauce, black pepper, chinese wine or 1 tbsp dry sherry, drops sesame seed oil (more or less ), water, tapioca starch or 1 tbsp cornstarch

chinese broccoli (6 medium stalk ), homemade chicken broth, shao hsing rice wine or 1 1/2 tsp dry sherry, ginger juice (method in note, below), cornstarch, salt, sugar, vegetable oil, ginger

chinese mustard (chinese broccoli), peanut oil, oyster sauce, sesame oil, toasted sesame seeds

chicken breasts, diced into 1-inch pieces (i have made this with chicken thigh meat and it works fine), green bell peppers, diced into 1-inch pieces (red peppers are okay if that is what you have), green onions, chopped into 1-inch slices (use white and green bits), walnuts, halves broken in half again (or more ), soy sauce, chinese wine or 6 tbsp dry sherry or 6 tbsp water, cornstarch (cornflour), water, fresh ginger, chopped finely, red chili pepper flakes, sugar (use more if you like sweet ), vegetable oil

chicken wings or 2 1/2 lbs chicken parts (if using wings, divide them at the joints and discard the wing tips -- i use them to make stock), soy sauce, rice wine vinegar, water, garlic, minced or pressed, mustard powder, dark brown sugar, ginger powder or 1/4 tsp fresh grated ginger

chicken wings (8-10 chicken lollipops), eggs, green chilies (ground ), black pepper, garam masala, chili sauce ((we get a thick chilli sauce that is like tomato ketchup)), soya sauce, worcestershire sauce, all-purpose flour ((or more if required)), ginger paste, garlic paste, drop red food coloring (i do not use this ) (optional), water, oil (for deep frying), salt

chicken broth, soy sauce, white wine or 1/4 cup additional chicken broth, garlic, minced, ground ginger (or more to taste), ground black pepper, crushed red pepper flakes (optional), boneless skinless chicken breast , cut into strips, oil, divided, fresh broccoli florets, julienned carrots, shredded chinese cabbage or 2 cups napa cabbage, fresh snow peas or 1 cup frozen snow peas, cut into 1 inch pieces, spaghetti, broken in half, cornstarch

cooked egg roll crepes (, see chinese egg roll wrap ), chinese cabbage, finely chopped (use regular cabbage if not available), water chestnuts, chopped, green onion, chopped, salt, boiling water, light soy sauce, catsup, fresh lemon juice, honey, minced pork or 2 cups chicken, browned & cooked, egg, lite olive oil

chicken breasts, bamboo shoots, water chestnuts, black mushrooms, leaves lettuce, peanuts (or pine nuts), rice noodles (optional-but preferred !!) (optional), vegetable oil, minced garlic, soy sauce, sugar, white pepper, sesame oil, hoisin sauce

chicken breast, cubed into 1/2 inch pieces, chinese broccoli or 1/2 lb italian broccoli or 1/2 lb bok choy, sweet onion, diced small, garlic cloves, minced, dark soy sauce, salt (or to taste), peanut oil or 3 tbsp vegetable oil, red miso, water, cornstarch, green onions, parsley

chicken breasts, fresh ginger, peeled and sliced, water, head iceberg lettuce, chopped, green onions, sliced, sliced almonds, toasted, sesame seeds, toasted, rice vermicelli (chinese mei fun), oil, for frying, sugar, salt, accent seasoning, black pepper, rice vinegar, salad oil

chicken breasts or 1 kg pork belly, water, soy sauce, sugar, chinese star anise, hard-boiled eggs

chicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice

chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour

chinese or napa cabbage, carrots, cubed cooked chicken, sesame oil, bean sprouts, eggs, salt, red pepper flakes

chicken broth, dried shrimp, ginger , slice, bamboo shoot , slice, salt, oyster sauce, green onion, minced, tofu, 1/2 inch cube, chinese cabbage , 1/2 inch slice

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced