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Chinese Cabbage and Bean Cake Soup Recipe

Chinese Cabbage and Bean Cake Soup Recipe

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Ingredients:

Serving

2 quarts chicken broth
12 dried shrimp
1/8 cup ginger , slice
1 cup bamboo shoot , slice
1 tsp salt
3 tbsp oyster sauce
1/2 cup green onion, minced
1 lb tofu, 1/2 inch cube
1 chinese cabbage , 1/2 inch slice

Directions:

In a stockpot add in broth, shrimps, ginger, bamboo, salt, oyster sauce and white part of the green onion brings to a rolling boil. Reduce to a simmer for 5 minutes add in bean cake, cabbage and green onion bring back to a rolling boil. Adjust season to taste and turn off heat. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.33 Kcal (1408 kJ)
Calories from fat	148.71 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Cholesterol	29.58mg	10%
Sodium	3263.41mg	136%
Potassium	653.48mg	14%
Total Carbs	22.15g	7%
Sugars	2.77g	11%
Dietary Fiber	3.77g	15%
Protein	19.1g	38%
Vitamin C	35.7mg	60%
Iron	3.3mg	18%
Calcium	270.8mg	27%

Amount Per 100 g
Calories	48.11 Kcal (201 kJ)
Calories from fat	21.27 Kcal
		% Daily Value*
Total Fat	2.36g	25%
Cholesterol	4.23mg	10%
Sodium	466.81mg	136%
Potassium	93.47mg	14%
Total Carbs	3.17g	7%
Sugars	0.4g	11%
Dietary Fiber	0.54g	15%
Protein	2.73g	38%
Vitamin C	5.1mg	60%
Iron	0.5mg	18%
Calcium	38.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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