283280 stove red basil shallots garlic Recipes

chicken legs, basil leaves, garlic cloves, lemon, halved, baking potatoes, olive oil, ground black pepper, paprika

red beans, water, cajun spice, ground cumin, oregano, thyme, tabasco, kosher salt, olive oil, red bell pepper, red onion, tomato, garlic, parsley

garlic cloves, diced drained roasted red pepper, red wine vinegar, cayenne pepper, mayonnaise

green beans, stems trimmed, olive oil, red bell pepper (capsicum), seeded and cut into julienne, chile paste or red pepper flakes, garlic, finely chopped, salt, pepper, handful sliced almonds (optional)

red capsicums, lemon juice, orange juice, red wine vinegar, garlic cloves, peeled and chopped, onion, peeled and finely chopped, sugar, tomato paste, cayenne pepper, salt, fresh rosemary, chopped, fresh marjoram, chopped, lemon , zest of, orange , zest of

red bliss potatoes, garlic, butter, room temperature, heavy cream, room temperature, salt and freshly ground black pepper, special equipment : potato masher

yellow squash sliced, red onion sliced, garlic chopped, salt/pepper to taste, butter, olive oil

red potatoes, quartered, garlic cloves, peeled, butter, fat-free milk, warmed, salt, grated parmesan cheese

red lentils, onion, garlic, water, olive oil, parsley, curry powder, salt

garlic clove, salt, extra virgin olive oil, balsamic vinegar, chopped fresh basil, honey, freshly ground pepper

basil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil

red potatoes (3 handfuls of baby-sized), red bell pepper, red jalapeno, red onion, red pepper flakes, garlic, link linguica, link spicy italian sausage (both sausages should be precooked), bacon, green onions, s & p, olive oil, butter

red wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese

red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)

red potatoes , cut into large chucks, canola oil, red onion, chopped, garlic, chopped, cider vinegar, apple juice, stone ground mustard, chopped parsley (can also use oregano), salt

red potatoes (i usually use a combination of red and white potatoes, as it looks nicer!, keep them small, about 2), garlic cloves, leave whole, olive oil, fresh rosemary, chopped, seasoning salt, fresh ground black pepper, margarine, melted, fresh parsley, chopped (or use 2 tsp dried parsley)

red wine, water, vegetable stock cube, onion, garlic cloves, chives, salt and pepper, olive oil, cornflour

red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving