Red Beans Recipe

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Red Beans
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Ingredients:

  • 6 quart red beans
  • 2 1/2 gallons water
  • 1/2 cup cajun spice
  • 1/4 cup ground cumin
  • 1/4 cup oregano
  • 1/4 cup thyme
  • 1/4 cup tabasco
  • 1/3 cup kosher salt
  • 1/4 cup olive oil
  • 1 quart red onion
  • 1 quart tomato
  • 1/2 cup garlic
  • 1 cup parsley

Directions:

  1. See recipe
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17122.28 Kcal (71688 kJ)
Calories from fat 1000.23 Kcal
% Daily Value*
Total Fat 111.14g 171%
Sodium 9335.87mg 389%
Potassium 68441.28mg 1456%
Total Carbs 3035.33g 1012%
Sugars 169.47g 678%
Dietary Fiber 747.53g 2990%
Protein 1102.49g 2205%
Vitamin C 1284.7mg 2141%
Vitamin A 18.9mg 631%
Iron 682.4mg 3791%
Calcium 5855.3mg 586%
Amount Per 100 g
Calories 102.85 Kcal (431 kJ)
Calories from fat 6.01 Kcal
% Daily Value*
Total Fat 0.67g 171%
Sodium 56.08mg 389%
Potassium 411.12mg 1456%
Total Carbs 18.23g 1012%
Sugars 1.02g 678%
Dietary Fiber 4.49g 2990%
Protein 6.62g 2205%
Vitamin C 7.7mg 2141%
Vitamin A 0.1mg 631%
Iron 4.1mg 3791%
Calcium 35.2mg 586%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 350.9
    Points
  • 399
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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