1798 stone lion inn Recipes

ice, bourbon, apple cider,chilled, drops bitters, orange twists

stone ground cornmeal, all-purpose flour, baking powder, baking soda, salt, tblsp. honey, egg, buttermilk, tblsp. butter

stone ground cornmeal, flour (i used brown rice for a wheat-free option), vegetable oil for frying, sea salt , to taste

stone fruit peaches nectarines and apricots cut into large wedges, granulated sugar, cornstarch, all-purpose flour, light brown sugar, baking soda, kosher salt, cold unsalted butter, cubed, thick-cut rolled oats

riesling or other sweet white wine, white wine vinegar, almond oil, salt, black pepper, mixed salad greens, plums, sliced, peaches, peeled and sliced, nectarines, peeled and sliced, apricots, peeled and sliced, pitted fresh cherries, halved, crumbled goat cheese, sliced almonds, toasted

stone-ground cornmeal, fresh corn kernels (about 2 ears ), kosher salt, baking soda, nonfat buttermilk, shredded reduced-fat cheddar cheese, minced pickled jalapeno peppers, butter, melted, honey, canola oil, eggs, lightly beaten

peeled and diced peaches (about 2 1/2 lb.), sugar, fresh lemon juice, powdered fruit pectin

pure vanilla extract, sugar, fresh orange juice, peaches, halved, pitted and cut into 8 slices or 12 oz frozen peaches, thawed, plums or apricots, halved, pitted and cut into 8 slices, heavy cream, sugar, pure vanilla extract, mascarpone cheese (8 oz), at room temperature, homemade or store-bought shortcakes or biscuits, split

stone-ground white corn grits, chicken stock , plus more if necessary, half-and-half, grated gruyere, bacon drippings , optional, kosher salt and freshly cracked black pepper

stone ground cornmeal, polenta or corn grits (very coarse grind - this is what gives you the rustic texture), flour, baking powder, salt, ener-g egg replacer whisked with 2 tbsp water or soy milk ( or 1 egg), milk (soy, rice or regular cow juice) (may need a little more depending on humidity), canola oil

stone ground yellow corn meal, baking powder, baking soda, salt, egg beaten slightly, buttermilk, oil or melted shortening

stoned dates, margarine, level tsp bicarbonate of soda, salt, caster sugar, boiling water, egg, well beaten, self raising flour, a few drops of vanilla essence , if liked (optional), chopped walnuts for the date and walnut version, lined with baking parchment and lightly greased

stone ground whole wheat flour ., baking soda, bran, raisins (optional), egg well blended, honey or mollasses, milk, tblsp. soft butter or shortening.

stone ground grits, milk, salt, granulated garlic, grated cheese, (montery jack , pepper jack, cheddar, smoked gouda, or whatever), grated parmesan (optional)

coffee liqueur, orange liqueur, heavy cream, whipped, plus additional for garnish, coffee ice cream (see note ), toasted almonds or other nuts

mayonnaise, horseradish, yellow mustard, fresh lemon juice, seasoned salt

stone-ground grits, water, freshly grated garlic and herb-flavored parmesan cheese, olive oil-flavored cooking spray, chopped carrot (about 1 large), chopped green bell pepper (about 1 small), zesty diced tomatoes with jalapeno peppers (such as del monte), undrained, water, salt-free cajun seasoning, fresh shrimp, peeled and deveined

stone-ground yellow cornmeal, garlic cloves, minced, catfish fillets, fat-free milk, cajun seasoning (such as luzianne ), peanut or canola oil, divided, fat-free tartar sauce