Directions:
- Put dry ingredients & raisins into bowl.
- Moisten with egg, honey, milk and shortening. blend together.
- Bake in well-greased muffin tins at 400 degrees for 25-25 minutes. Makes 24 bran muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.03 Kcal (281 kJ) | ||
| Calories from fat | 5.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 57.14mg | 2% | |
| Potassium | 77.23mg | 2% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.39 Kcal (960 kJ) | ||
| Calories from fat | 18.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 195.52mg | 2% | |
| Potassium | 264.27mg | 2% | |
| Total Carbs | 56.69g | 6% | |
| Sugars | 21.33g | 25% | |
| Dietary Fiber | 6.12g | 7% | |
| Protein | 6.27g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 59.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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