Cornmeal-Crusted Catfish Recipe

Posted by
Rate It!
Cornmeal-Crusted Catfish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine cornmeal and garlic in a shallow dish.
  2. Brush fillets with milk; sprinkle with seasoning. Dredge fillets in cornmeal mixture, pressing gently to coat.
  3. Heat a large skillet over medium heat; coat pan with cooking spray. Add 1 teaspoon oil. Add 2 fillets to pan, and cook 5 to 6 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from pan; set aside, and keep warm.
  4. Wipe drippings from pan with a paper towel. Repeat procedure with cooking spray, remaining 1 teaspoon oil, and 2 fillets. Serve with tartar sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.02 Kcal (712 kJ)
Calories from fat 45.26 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 20.12mg 7%
Sodium 553mg 23%
Potassium 141.59mg 3%
Total Carbs 22.75g 8%
Sugars 7.33g 29%
Dietary Fiber 2.95g 12%
Protein 6.93g 14%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 195.67 Kcal (819 kJ)
Calories from fat 52.09 Kcal
% Daily Value*
Total Fat 5.79g 8%
Cholesterol 23.15mg 7%
Sodium 636.42mg 23%
Potassium 162.94mg 3%
Total Carbs 26.19g 8%
Sugars 8.43g 29%
Dietary Fiber 3.4g 12%
Protein 7.97g 14%
Vitamin C 1.2mg 2%
Iron 1mg 5%
Calcium 40mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top