Rustic Cornbread - Reg Or Vegan Recipe

Directions:

1. Heat oven to 450 F.
2. Spray an 8 in round glass or clay or cast iron pan (or equiv) with oil and put in the oven to heat up for about 5 min.
3. Mix dry ingredient in a large bowl
4. Mix egg replacer and water in a separate bowl and than add it and the soy milk to the dry ingredients
5. Stir well (I recommend a whisk).
6. Quickly add oil and stir to combine. Mixture will be bubbly and thicken quickly.
7. Pour into hot pan and return to oven.
8. Bake 15 to 20 min (watch carefully) – until just starting to brown
9. Remove from oven before it starts to brown as it will continue to cook in the pan.
10. Set the pan on a trivet or rack to air can circulate around the pan.
11. Cool a few minutes, slice and enjoy with soups, stews and chili's.