Pioneer Corn Bread Recipe

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Pioneer Corn Bread
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Ingredients:

Directions:

  1. Combine first 4 ingredientsin a bowl.
  2. Mix well.
  3. Add buttermilk.,egg and oil or melted shortening.
  4. Stir just until dry ingredients are moistened-do not beat.
  5. Pour into well greased 8 inch baking pan dusted with cornmeal.
  6. Bake in hot oven 425 20 min. or until done and light golden brown.
  7. Serve with butter, honey or syrup... enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3666.3 Kcal (15350 kJ)
Calories from fat 1244.25 Kcal
% Daily Value*
Total Fat 138.25g 213%
Cholesterol 310.63mg 104%
Sodium 3912.77mg 163%
Potassium 4041.95mg 86%
Total Carbs 409.39g 136%
Sugars 60.25g 241%
Dietary Fiber 16.2g 65%
Protein 149.07g 298%
Vitamin C 48mg 80%
Vitamin A 8mg 267%
Iron 25.7mg 143%
Calcium 2741mg 274%
Amount Per 100 g
Calories 434.34 Kcal (1818 kJ)
Calories from fat 147.41 Kcal
% Daily Value*
Total Fat 16.38g 213%
Cholesterol 36.8mg 104%
Sodium 463.54mg 163%
Potassium 478.85mg 86%
Total Carbs 48.5g 136%
Sugars 7.14g 241%
Dietary Fiber 1.92g 65%
Protein 17.66g 298%
Vitamin C 5.7mg 80%
Vitamin A 0.9mg 267%
Iron 3mg 143%
Calcium 324.7mg 274%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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