Stone-Fruit Shortcakes with Mascarpone Cream (Giada De Laurentiis) Recipe

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Stone-Fruit Shortcakes with Mascarpone Cream (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Add the vanilla extract, sugar, 1 cup water and orange juice to a medium saucepan. Whisk the mixture over medium-high heat until the sugar has dissolved. Add the peaches and plums and bring to a boil. Reduce the heat and simmer until the fruit is tender and the syrup has reduced slightly, about 15 minutes. Let cool for 15 minutes.
  2. In a medium bowl, beat the cream with an electric mixer until thick. Add the confectioners' sugar and vanilla and continue to beat until the cream holds soft peaks. Add the mascarpone cheese and beat until thick and smooth.
  3. Place the shortcakes on serving plates. Spoon some of the poached fruit on the bottom half of each shortcake and top with a dollop of the whipped cream. Add the top of the shortcake and drizzle with the fruit syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.72 Kcal (1422 kJ)
Calories from fat 173.14 Kcal
% Daily Value*
Total Fat 19.24g 30%
Cholesterol 55.61mg 19%
Sodium 24.13mg 1%
Potassium 205.17mg 4%
Total Carbs 40.49g 13%
Sugars 36.41g 146%
Dietary Fiber 1.46g 6%
Protein 3.85g 8%
Vitamin C 17.7mg 29%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 186.45 Kcal (781 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 30%
Cholesterol 30.52mg 19%
Sodium 13.24mg 1%
Potassium 112.6mg 4%
Total Carbs 22.22g 13%
Sugars 19.98g 146%
Dietary Fiber 0.8g 6%
Protein 2.11g 8%
Vitamin C 9.7mg 29%
Calcium 28.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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