Directions:
- Combine ingredients by folding into ice cream.
- Pour into parfait glasses and freeze, strring several times while freezing to prevent liquid from sinking to bottom of glass.
- Before serving whip additional cream for garnish, top and sprinkle with almonds or other nuts.
- Note: If coffee ice cream is not available, use vanilla and add three or four tablespoons of strong coffee or expresso.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.4 Kcal (5034 kJ) | ||
| Calories from fat | 445.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.51g | 76% | |
|---|---|---|---|
| Cholesterol | 82.36mg | 27% | |
| Sodium | 90.75mg | 4% | |
| Potassium | 765.35mg | 16% | |
| Total Carbs | 135.45g | 45% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 48.72g | 97% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 5.9mg | 33% | |
| Calcium | 527.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 923.15 Kcal (3865 kJ) | ||
| Calories from fat | 342.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 76% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 27% | |
| Sodium | 69.67mg | 4% | |
| Potassium | 587.6mg | 16% | |
| Total Carbs | 103.99g | 45% | |
| Sugars | 11.95g | 62% | |
| Dietary Fiber | 7.55g | 39% | |
| Protein | 37.4g | 97% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.2mg | 96% | |
| Iron | 4.5mg | 33% | |
| Calcium | 405mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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