Directions:
- Put the grits in a large bowl, fill with water and stir. Let the grits stand for about 5 minutes for the bran to rise to the surface; pour off the bran and excess water and set aside.
- Bring the stock and half-and-half to a boil, over high heat, in a medium heavy-bottomed pan and slowly whisk in the grits. Reduce the heat to medium-low and cook, stirring often, until thick and creamy, about 45 minutes. If the grits get too thick, stir in additional hot stock or water to loosen and thin.
- Add the Gruyere and the bacon drippings, if using, and stir until the cheese melts. Season with salt and pepper, to taste. Transfer to a serving bowl and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.79 Kcal (1410 kJ) | ||
| Calories from fat | 236.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 84.67mg | 28% | |
| Sodium | 332.09mg | 14% | |
| Potassium | 310.03mg | 7% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 2.4g | 10% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 464.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 122.92 Kcal (515 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 40% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 28% | |
| Sodium | 121.2mg | 14% | |
| Potassium | 113.15mg | 7% | |
| Total Carbs | 3.52g | 3% | |
| Sugars | 0.88g | 10% | |
| Protein | 6.25g | 34% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 169.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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