54511 stock tips free hand Recipes

beef tri-tip (2 to 2 1/2 lbs.), olive oil, divided, ground toasted cumin seeds, divided, dried oregano, salt, divided, freshly ground black pepper, divided, fresh lime juice, fresh orange juice , or 2/3 cup sour orange juice (see notes), minced fresh oregano, minced garlic

sirloin tip roast (3 1/2 to 4 lb.), salt and pepper, all-purpose flour, unsalted butter, vegetable oil, carrots (about 8 large), cut into large pieces, whole small baby red potatoes (about 2 lb.), scrubbed

soy sauce, washed raw cane sugar or 1/2 cup granulated sugar plus 1/2 cup firmly packed brown sugar, sliced onion, sake, mirin (sweet sake; or 1/2 cup additional regular sake plus 1 tsp sugar), minced garlic, sliced fresh ginger, coarse-ground pepper, dry mustard, beef tri-tip (1 1/2 to 2 lb.), fat trimmed, rinsed, and patted dry

tri-tip steaks, salt, divided, pepper, divided, citrus-chile butter, baby vidalia or green onions, trimmed, olive oil

refrigerated beef tips with gravy, refrigerated mashed potatoes, fresh broccoli florets, finely chopped, water, shredded cheddar cheese, divided

beef sirloin tips, cut into 1-inch cubes, carrots, chopped, celery ribs, chopped, chopped onion, condensed golden mushroom soup, undiluted, white wine or beef broth, cornstarch, cold water, hot cooked egg noodles

cornstarch, beef broth, dry red wine or additional beef broth, cut fresh green beans (1-inch pieces), sliced fresh carrot, chopped onion, butter, refrigerated beef tips with gravy, minced fresh parsley

sliced fresh mushrooms, butter, refrigerated beef tips with gravy, ready-to-serve long grain rice, sour cream

refrigerated beef tips with gravy, creme fraiche or sour cream, prepared horseradish, pepper, minced chives, hot cooked rice

uncooked fusilli pasta, refrigerated beef tips with gravy, frozen garlic baby pea and mushroom blend, fire-roasted diced tomatoes, undrained, dried thyme, pepper

beef sirloin tip roast, cut into 1-inch cubes, salt, pepper, olive oil, sweet onions, halved and thinly sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, reduced-sodium beef broth, worcestershire sauce, bay leaves, heavy whipping cream, french bread (1/2 inch thick), toasted, shredded part-skim mozzarella cheese

sirloin tip (flap) meat, italian salad dressing, barbecue sauce, coco cola, kikoman terriyaki marinade, garlic

cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)

apple juice, black pepper, cooking sherry, corn starch, ketchup, soy sauce, sugar, tri tip steak

beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper

beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper

beef tri-tip roast (2 to 2 1/2 lb.), reduced-sodium or regular soy sauce, chopped fresh cilantro, liquid smoke (optional), chopped fresh oregano leaves or 2 tsp dried oregano, garlic, minced, pepper, cilantro sprigs

salt, garlic salt, celery salt, dried rosemary, crushed, onion powder, paprika, pepper, dill weed, rubbed sage, beef sirloin tip roast (2 lb)