Cabernet-Soy Tri-Tip Recipe

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Cabernet-Soy Tri-Tip
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Ingredients:

Directions:

  1. In a plastic food bag (at least 1 gal.), combine wine, sugar, and soy sauce.
  2. With the flat side of a knife, crush ginger and garlic. Add to wine mixture.
  3. Wipe beef with a damp towel and put in bag, seal, and shake to mix. Set bag in a pan and chill, turning occasionally, at least 30 minutes or up to 1 day.
  4. Lift beef from bag, reserving the marinade. Lay meat on a grill above a solid bed of medium coals or on a gas barbecue on medium heat (you can hold your hand at grill level only 4 to 5 seconds). Cover gas grill. Turning beef as needed to brown evenly, cook until a thermometer inserted in center of thickest part registers 125° for rare, 20 to 30 minutes total for a 1 1/2- to 2-inch-thick piece.
  5. Transfer meat to a carving board, keep warm, and let rest 5 to 10 minutes.
  6. Meanwhile, pour reserved marinade into a 1- to 2-quart pan. Over high heat, boil marinade until reduced to about 1/2 cup, about 5 minutes. With a slotted spoon, discard ginger and garlic. Pour marinade sauce into a bowl and add juices that have drained from meat.
  7. Slice meat thinly across the grain and accompany with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1885.81 Kcal (7896 kJ)
Calories from fat 817.43 Kcal
% Daily Value*
Total Fat 90.83g 140%
Cholesterol 616.76mg 206%
Sodium 4483.76mg 187%
Potassium 3043.66mg 65%
Total Carbs 50.56g 17%
Sugars 40.44g 162%
Dietary Fiber 0.97g 4%
Protein 198.88g 398%
Vitamin C 2.2mg 4%
Iron 10.7mg 59%
Calcium 253.4mg 25%
Amount Per 100 g
Calories 164.41 Kcal (688 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 140%
Cholesterol 53.77mg 206%
Sodium 390.9mg 187%
Potassium 265.35mg 65%
Total Carbs 4.41g 17%
Sugars 3.53g 162%
Dietary Fiber 0.08g 4%
Protein 17.34g 398%
Vitamin C 0.2mg 4%
Iron 0.9mg 59%
Calcium 22.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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