77147 stir potato bengali spices Recipes

dried 5 spice tau foo (this is avalable in most chinese groceries), potato, stalk celery, floret of black fungus (washed and soaked until the floret opens up), tb vegetable oil, tb of water, salt to taste

potatoes, red cooked peeled, oil, mustard seeds, dry mustard, garlic, minced, ginger, crushed, turmeric, green chili peppers, small minced, salt, pepper

tart apples, peeled and quartered, lemon juice, honey, butter, melted, salt, divided, chinese five-spice powder, sweet potatoes (about 6 large), peeled and quartered, fat-free milk, warmed, minced chipotle pepper in adobo sauce, pepper

potatoes (1.1 lb), butter (0.5 oz), cream (1/2 pint), bacon (4 oz), cheese (grated , 5 oz), stir fry vegetables (1 lb), eggs, salt, pepper

potatoes cut into halves and sliced thin, vegetable/ canola/ sunflower cooking oil, mustard seeds, curry leaves, green chillies chopped fine, onion chopped fine, turmeric powder, bread crumbs, salt to taste

yukon gold potatoes, lean ground beef, chili powder, dried oregano, ground cinnamon, stewed tomatoes, red wine vinegar

potatoes, peeled, vegetable oil, turmeric, red chili powder, coarse salt, cumin seed, fennel seed, freshly chopped cilantro leaves

potatoes , russet,yukon gold or your choice, fine breadcrumbs or 1 cup saltine soda cracker (crushed), hungarian paprika, seasoning salt, black pepper, granulated garlic powder, melted butter

potatoes, peeled and cut into 1/2 inch slices, olive oil, turmeric, cumin, ground coriander, cayenne, salt, pepper

potatoes, peeled & cut into chunks, eggs, paprika, ground cumin, salt, black pepper, cayenne pepper, fresh cilantro, finely chopped, canola oil (for frying )

red potatoes, butter, spice essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

potatoes, minced lamb, oil, onion, finely chopped, chilies, finely chopped, coriander, finely chopped, cheese, grated

canola oil, nigella seeds (kalaunji) (optional), cumin seed, coriander seed (rounded teaspoon), red boiling potatoes, peeled, halved and sliced lengthwise about 1/2 thick, head cauliflower, cored and cut into medium florets, ground cumin, cayenne pepper (or to taste i m a wimp), fresh hot green chili pepper, chopped (or to taste), salt (to taste), chopped fresh cilantro

potato, oil, chopped onion, cumin seed, whole dried chilies, broken (to 3), turmeric, tomato, chopped, whole green chili pepper, chopped, salt, cilantro leaves, chopped

persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes

potatoes large size, cut in small cubes, garlic cloves, smashed and chopped coarsely, dry red chilly, black cumin seed, onion coarsely chopped, green chilly finely chopped (optional), turmeric powder, oil for frying (as per requirement for pan fry), salt to taste, sugar to taste

potatoes (1 lb 5oz), peanut oil, chinese black vinegar, light soy sauce, sea salt, chili flakes, coriander leaves, to garnish (cilantro)

sweet potatoes (use any type yam or sweet potato), olive oil (or enough to coat), butter, brown sugar, cinnamon, ground ginger