Directions:
- Bring a large saucepan of lightly salted water to the boil. Cut potatoes into 5mm (1/4 inch) thick slices, then finely julienne. Add the potato to the boiling water and cook for 1 minute, using a pair of long chopsticks to separate the pieces. Drain well and lay out to dry for a few hours on a clean tea towel.
- Heat a wok over high heat and add the oil, swirling to coat the wok. Add the potato and stir fry for 6 minutes, or until golden brown. Add the vinegar and soy sauce and 1/2 teaspoon of the sea salt. Stir fry for 2-3 minutes or until the potato slices have darkened and all liquid has evaporated. Sprinkle the remaining salt over the top and garnish with coriander and chilli flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.44 Kcal (818 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Sodium | 901.04mg | 38% | |
| Potassium | 401.36mg | 9% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.4 Kcal (592 kJ) | ||
| Calories from fat | 68.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 16% | |
|---|---|---|---|
| Sodium | 651.89mg | 38% | |
| Potassium | 290.38mg | 9% | |
| Total Carbs | 16.74g | 8% | |
| Sugars | 3.37g | 19% | |
| Dietary Fiber | 2.59g | 14% | |
| Protein | 2.04g | 6% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.9mg | 7% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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