13220 sticky bun breakfast ring with Recipes

water, flour, yeast, sugar, egg, melted butter, vital gluten, margarine, cinnamon sugar, powdered sugar, cream cheese, milk

rhodes frozen dinner rolls , thawed but still cold, chopped pecans, sugar, cinnamon, butter, melted

softened butter , for bowls and baking pan, light muscavado sugar, unsalted butter, honey, freshly squeezed orange juice, orange , zest finely grated, sliced almonds, lightly toasted, yeast, warm milk (about 110 degrees f), granulated sugar , plus a pinch, unsalted butter, pure vanilla extract, egg yolk, all-purpose flour, sugar, salt, softened butter, granulated sugar, ground cinnamon

active dry yeast, warm water, cake flour, sugar, salt, eggs, lightly beaten, milk, vanilla, flour, very soft butter, melted butter, sauce, brown sugar, butter, honey, heavy cream, pecans, brown sugar, white sugar, cinnamon

pecan halves and pieces, butter, melted, light brown sugar, light corn syrup, all-purpose flour, granulated sugar, pumpkin pie spice, baking soda, salt, pumpkin, canola oil, eggs

cook and serve butterscotch pudding mix ., brown sugar , packed, cinnamon, butter, melted, frozen dinner rolls

butter, brown sugar, corn syrup, diced pecans, day-old french bread (1-inch thick ), eggs, milk, vanilla, cinnamon, salt

sugar, butter , plus 12 oz for folding process, milk, baking powder, dry yeast, salt, all-purpose flour, eggs, butter, brown sugar, vegetable shortening, honey, splash vanilla extract, pecans, cinnamon powder, sugar, golden raisins

loaves frozen bread, thawed, vanilla pudding mix (ive known friends that have used butterscotch), cinnamon, brown sugar, butter, softened, nuts , optional

frozen parker house rolls, butterscotch pudding mix (not instant ), brown sugar, margarine, cinnamon to taste, nuts or raisins (optional)

dough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .

frozen bread dough, chopped nuts, raisins, butterscotch pudding mix (not instant ), cinnamon, sugar, butter, brown sugar

frozen white bread dough 2 loaves. thawed, butter or margarine 1 stick, vanilla non instant pudding, milk, brown sugar, vanilla, cinnamon, pecans , walnuts and/or raisins

pecan peices, rhodes frozen yeast rolls, butter, brown sugar packed, light karo syrup, butterscotch pudding mix not instant, cinnamon

active dry yeast (.25 oz), warm water (110 degrees f/45 degrees cup), buttermilk (room temperature ), eggs, unbleached all-purpose flour (divided ), butter (softened ), white sugar, baking powder, salt, butter (softened ), white sugar, ground cinnamon, cube butter (melted ), brown sugar (packed), cube raisins, cube pecans (chopped )

butter or margarine, sourdough baguette (8 oz.), cut diagonally in 1-inch-thick slices, eggs, half-and-half (light cream ), milk, ground nutmeg, ground cinnamon, vanilla, brown sugar, light corn syrup, chopped pecans or walnuts

active dry yeast (1 package = 2 1/4 tsp), warm water (105-115 degrees ), lukewarm milk (scalded than cooled), sugar, salt, eggs, butter, melted, all-purpose flour