Sticky Buns Recipe

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Sticky Buns
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  1. Unthaw bread dough and slice in half lengthwise, then cut each half into 6 pieces.
  2. Grease the bottom of a tube pan thoroughly.
  3. Place nuts and raisins in bottom of pan. Place bread pieces in pan.
  4. Blend together butterscotch pudding mix and cinnamon and sprinkle over bread pieces.
  5. In a saucepan, bring sugar, butter, and brown sugar to a boil.
  6. Remove from heat and pour over bread pieces.
  7. Cover with cloth and let rise overnight.
  8. In the morning, bake at 350 degrees for 30 minutes.
  9. Remove from oven and let stand 2 to 3 minutes.
  10. Turn upside-down onto plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.37 Kcal (818 kJ)
Calories from fat 137.74 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 30.37mg 10%
Sodium 3.32mg 0%
Potassium 69.55mg 1%
Total Carbs 15.33g 5%
Sugars 11.59g 46%
Dietary Fiber 0.7g 3%
Protein 1.05g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 11mg 1%
Amount Per 100 g
Calories 554.64 Kcal (2322 kJ)
Calories from fat 391.04 Kcal
% Daily Value*
Total Fat 43.45g 24%
Cholesterol 86.21mg 10%
Sodium 9.43mg 0%
Potassium 197.45mg 1%
Total Carbs 43.53g 5%
Sugars 32.89g 46%
Dietary Fiber 1.97g 3%
Protein 2.98g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.4mg 5%
Iron 1.4mg 3%
Calcium 31.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • very low sodium

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