Directions:
- Add flour, water, butter, sugar, egg, yeast and gluten into bream machine and start it on dough setting.
- Run hot bath and pour cup of coffee and relax for 90 minutes (or if you are me, a Bloody Mary and start your laundry!).
- When dough cycle ends, roll dough out on floured surface to 1/4 inch thick.
- Spread dough with margarine (I use butter myself, this might be how I got fat!).
- Sprinkle cin/sugar mixture over butter and roll the dough.
- Slice the roll into 1.5 inch thick slices and place in 2 greased 9 inch cake pans.
- Set pans aside and let rise for about 40 minutes.
- Bake at 350°F for 30 minutes.
- Remove & place on plates and cool completely.
- Glaze.
- Mix cream cheese, milk and powdered sugar until creamy and desired texture, if to thick, add more milk, if too thin, add more powdered sugar.
- Drizzle over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.52 Kcal (2217 kJ) | ||
| Calories from fat | 199.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 6% | |
| Sodium | 1029.27mg | 43% | |
| Potassium | 713.46mg | 15% | |
| Total Carbs | 75.85g | 25% | |
| Sugars | 31.59g | 126% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 365.77 Kcal (1531 kJ) | ||
| Calories from fat | 138.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 34% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 6% | |
| Sodium | 710.98mg | 43% | |
| Potassium | 492.83mg | 15% | |
| Total Carbs | 52.4g | 25% | |
| Sugars | 21.82g | 126% | |
| Dietary Fiber | 2.57g | 15% | |
| Protein | 5.6g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 12% | |
| Calcium | 87.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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