Directions:
- Lightly butter a 9- by 13-inch pan. Lay baguette slices on a cut side in a single layer in pan, squeezing if needed to make them fit. In a blender or in a bowl with a whisk, whirl or beat eggs, half-and-half, milk, nutmeg, cinnamon, and vanilla to blend well. Pour egg mixture over bread to moisten evenly. Cover and refrigerate at least 8 or up to 24 hours.
- In a 1- to 2-quart pan over medium heat, stir 1/4 cup butter with brown sugar, corn syrup, and pecans until butter melts. Uncover bread mixture and spread slices evenly with the butter mixture, using all of it.
- Bake, uncovered, in a 350° oven until topping is browned and bubbly, about 45 minutes. Scoop portions into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3492.77 Kcal (14624 kJ) | ||
| Calories from fat | 2102.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.64g | 359% | |
|---|---|---|---|
| Cholesterol | 1268.2mg | 423% | |
| Sodium | 1947.26mg | 81% | |
| Potassium | 1736.47mg | 37% | |
| Total Carbs | 291.13g | 97% | |
| Sugars | 143.64g | 575% | |
| Dietary Fiber | 14.41g | 58% | |
| Protein | 80.62g | 161% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.4mg | 80% | |
| Calcium | 927.1mg | 93% | |
| Amount Per 100 g | |||
| Calories | 261.67 Kcal (1096 kJ) | ||
| Calories from fat | 157.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 359% | |
|---|---|---|---|
| Cholesterol | 95.01mg | 423% | |
| Sodium | 145.88mg | 81% | |
| Potassium | 130.09mg | 37% | |
| Total Carbs | 21.81g | 97% | |
| Sugars | 10.76g | 575% | |
| Dietary Fiber | 1.08g | 58% | |
| Protein | 6.04g | 161% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 80% | |
| Calcium | 69.5mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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