Sticky Buns Recipe

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Sticky Buns
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  1. Combine first 3 ingredients in a large bowl. Stir in butter. Add rolls, stirring to coat. Arrange rolls and pudding in an even layer in a lightly greased 14-cup Bundt pan.
  2. Cover tightly with lightly greased aluminum foil. Let rise at room temperature 8 hours or just until doubled in bulk.
  3. Uncover and bake at 350° for 30 minutes or until golden. Carefully invert rolls onto a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3246.03 Kcal (13590 kJ)
Calories from fat 1180.61 Kcal
% Daily Value*
Total Fat 131.18g 202%
Cholesterol 559.03mg 186%
Sodium 3886.04mg 162%
Potassium 839.95mg 18%
Total Carbs 453.1g 151%
Sugars 135.92g 544%
Dietary Fiber 29.7g 119%
Protein 64.52g 129%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 26.5mg 147%
Calcium 562.5mg 56%
Amount Per 100 g
Calories 367.01 Kcal (1537 kJ)
Calories from fat 133.48 Kcal
% Daily Value*
Total Fat 14.83g 202%
Cholesterol 63.21mg 186%
Sodium 439.37mg 162%
Potassium 94.97mg 18%
Total Carbs 51.23g 151%
Sugars 15.37g 544%
Dietary Fiber 3.36g 119%
Protein 7.3g 129%
Vitamin A 0.1mg 38%
Iron 3mg 147%
Calcium 63.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.1
  • 86

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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