36421 sticky apple surprise Recipes

apples, crumbled blue cheese, divided, quick-cooking oats, bran flakes, golden raisins, raisins, brown sugar

flour, salt, baking powder, sugar, apple (peeled, cored & chopped ), milk, brown sugar, butter, lemon , juice of, boiling water, cinnamon

granny smith apples - peel and chopped, sugar, cinnamon, sugar, cooking oil, eggs, orange juice, vanilla, flour, baking powder, salt .

apple, chopped, light brown sugar, ground cinnamon, ground nutmeg, count) can biscuits, butter or margarine, melted

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

butter, soft light brown sugar, black treacle, plain flour, baking powder, bicarbonate of soda, ground ginger, milk, egg, beaten, dessert apples, peeled chopped and left to soak in, lemon juice

coarsely chopped peeled granny smith apples (about 4 apples), sugar, all-purpose flour, baking soda, salt, ground cinnamon, eggs, crisco cooking oil, vanilla extract, walnuts, toasted, crisco nonstick cooking spray, with flour, powdered sugar, lemon juice, corn syrup, vanilla extract

honey, brown sugar, butter, melted, water, pecan halves, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, shortening, cold butter, milk, diced peeled tart apple, butter, softened, applesauce, honey, brown sugar, raisins

apples, sliced, cinnamon, brown sugar, water, whole wheat flour, white flour, baking powder, salt, butter

unsalted butter, apples, peeled,quartered and thickly sliced (i use granny smiths), light muscovado sugar, grated orange , zest of, oranges , juice of, brandy, vanilla ice cream or french , to serve

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.