Apple-cinnamon Sticky Buns Recipe

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Apple-cinnamon Sticky Buns
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Ingredients:

Directions:

  1. 1. Preheat oven to 375°F. Grease an 8-inch square baking dish.
  2. Layer apple over bottom of prepared dish.
  3. 2. Combine brown sugar, cinnamon and nutmeg in a shallow bowl; mix well.
  4. 3. Separate biscuits. Coat biscuits on all sides in brown sugar mixture.
  5. 4. Arrange biscuits over apple in baking dish. Sprinkle any remaining
  6. Brown sugar over biscuits. Drizzle with butter. Bake until buns are
  7. Golden, about 25 minutes. Serve buns apple-side up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.34 Kcal (604 kJ)
Calories from fat 71.64 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 18.59mg 6%
Sodium 147.42mg 6%
Potassium 55.04mg 1%
Total Carbs 17.8g 6%
Sugars 12.46g 50%
Dietary Fiber 0.73g 3%
Protein 1.46g 3%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 317.72 Kcal (1330 kJ)
Calories from fat 157.69 Kcal
% Daily Value*
Total Fat 17.52g 12%
Cholesterol 40.92mg 6%
Sodium 324.5mg 6%
Potassium 121.16mg 1%
Total Carbs 39.18g 6%
Sugars 27.42g 50%
Dietary Fiber 1.61g 3%
Protein 3.22g 3%
Vitamin C 1.7mg 1%
Vitamin A 0.2mg 2%
Iron 0.8mg 2%
Calcium 73.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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