Directions:
- Rinse rice several times until water runs clear. Soak in water for 12 hours or overnight then drain.
- Line a saucepan steamer or bamboo basket with cheese cloth or similar fine-weave cotton cloth.
- Put rice in the steamer.
- Steam for 45 minutes until rice is tender and translucent.
- Remove from heat.
- Fluff rice with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.75 Kcal (480 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.65mg | 0% | |
| Potassium | 11.83mg | 0% | |
| Total Carbs | 24.84g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.37g | 5% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.33 Kcal (135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 3.33mg | 0% | |
| Total Carbs | 7g | 8% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 0.67g | 5% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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