Sticky Rice Recipe

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Sticky Rice
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  1. Rinse rice several times until water runs clear. Soak in water for 12 hours or overnight then drain.
  2. Line a saucepan steamer or bamboo basket with cheese cloth or similar fine-weave cotton cloth.
  3. Put rice in the steamer.
  4. Steam for 45 minutes until rice is tender and translucent.
  5. Remove from heat.
  6. Fluff rice with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.75 Kcal (480 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.65mg 0%
Potassium 11.83mg 0%
Total Carbs 24.84g 8%
Dietary Fiber 1.18g 5%
Protein 2.37g 5%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 32.33 Kcal (135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 3.33mg 0%
Total Carbs 7g 8%
Dietary Fiber 0.33g 5%
Protein 0.67g 5%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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