Hot Sticky Apples Recipe

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Hot Sticky Apples
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  1. Heat the butter in a frying pan and add the apple slices, toss them in the butter for about 5 minutes, until softened and tinged with brown.
  2. Sprinkle in the sugar.
  3. Add the orange zest and juice, and bubble up, stirring gently.
  4. Cook for 2 minutes until the sauce starts to thicken and coats the apples with a shiny glaze.
  5. Measure the brandy into a small cup, quickly pour the alcohol into the pan and carefully ignite.
  6. Swirl the pan until the flames die down.
  7. Serve warm over scoops of the ice cream.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.49 Kcal (1321 kJ)
Calories from fat 103.34 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 30.48mg 10%
Sodium 3.9mg 0%
Potassium 390.43mg 8%
Total Carbs 50.05g 17%
Sugars 38.67g 155%
Dietary Fiber 6.1g 24%
Protein 0.96g 2%
Vitamin C 54.5mg 91%
Vitamin A 0.1mg 5%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 93.02 Kcal (389 kJ)
Calories from fat 30.47 Kcal
% Daily Value*
Total Fat 3.39g 18%
Cholesterol 8.99mg 10%
Sodium 1.15mg 0%
Potassium 115.12mg 8%
Total Carbs 14.76g 17%
Sugars 11.4g 155%
Dietary Fiber 1.8g 24%
Protein 0.28g 2%
Vitamin C 16.1mg 91%
Calcium 14.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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