Apple Cider Pie Recipe

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Apple Cider Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a small saucepan, stir together the apple cider, dates, cornstarch, ginger, and the lemon rind.
  3. Bring to a boil over moderate heat, stirring constantly.
  4. Cook for 2 minutes or until mixture is thickened, stirring constantly.
  5. Remove from heat.
  6. Line a 9 inch pie plate with one of the pie crusts.
  7. Trim crust even with edge of pie plate.
  8. In a large bowl, stir together the sugar and flour.
  9. Add the apples, toss until apples are coated.
  10. Spoon the apple mixture into crust.
  11. Spoon the cider mixture over apple mixture.
  12. Cut slits in the remaining pie crust, place on top of cider mixture.
  13. Trim top crust to 1/2 inch beyond edge of pie plate.
  14. Fold top crust under bottom crust and crimp edge.
  15. Sprinkle with a little additional sugar.
  16. Bake for 40 to 45 minutes or until apples are tender and crust is golden.
  17. If the edge of the crust seems to be browning too quickly, cover with foil.
  18. Cool on wire rack for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.08 Kcal (3233 kJ)
Calories from fat 335.3 Kcal
% Daily Value*
Total Fat 37.26g 57%
Cholesterol 0.68mg 0%
Sodium 704.08mg 29%
Potassium 244.31mg 5%
Total Carbs 102.63g 34%
Sugars 44.77g 179%
Dietary Fiber 4.01g 16%
Protein 7.78g 16%
Vitamin C 1.7mg 3%
Iron 1.6mg 9%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 317.39 Kcal (1329 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 57%
Cholesterol 0.28mg 0%
Sodium 289.44mg 29%
Potassium 100.43mg 5%
Total Carbs 42.19g 34%
Sugars 18.4g 179%
Dietary Fiber 1.65g 16%
Protein 3.2g 16%
Vitamin C 0.7mg 3%
Iron 0.7mg 9%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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