615 stew white potatoes Recipes

dried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)

lean lamb stew meat, cut in to 1 1/2 inch cubes, olive oil, garlic, minced, leeks, cleaned & chopped, carrots , cut into 1 inch pieces, celery, chopped, new potatoes, cut in half, mushroom, sliced, bay leaf, dried thyme, salt and pepper, broth (vegetable, chicken or beef, you may use two cups red or white wine and 2 cups , total liquid 4), grated parmesan cheese

chicken stock, bacon, chopped, leeks (white part only ), cut into 1/2 inch-thick slices, stalks celery , cut into 1/2 inch-thick slices, carrots , cut into 1/2 inch slices, unpeeled red potatoes , cut into 1 inch pieces, turnip, minced, smoked chicken, shredded (we smoked on pecan wood), kosher salt, dried tarragon, fresh thyme leaves, minced fresh flat-leaf parsley, heavy cream, white pepper, dumplings, all-purpose flour, baking powder, kosher salt, herbes de provence, milk (room temp ), butter, melted, eggs, beaten, grated parmesan cheese

bacon, boneless beef chuck, cut into 1-inch cubes, salt & pepper, to taste, onion, chopped, leeks, chopped and well rinsed (use the white part and an inch or two of the green), carrots, peeled and cut into 1 1/2 inch julienne, turnips, peeled and cut into pieces, sugar, homemade beef stock, red wine (preferable burgundy, but drinkable), tomato paste, butter, red currant jelly or 1/4 cup mediera wine, fresh rosemary, chopped, pearl onions, red or white, mushrooms, sliced (wild mushrooms if available), red new potatoes, quartered, garlic, minced, fresh flat-leaf parsley, chopped

olive oil, onions , cut in half then sliced thin, red peppers, sliced thin, garlic cloves, minced, potatoes, peeled and sliced in 1/2 inch slices, tomatoes, coarsely chopped, dry white wine, vegetable broth (optional), bay leaves, black peppercorns, saffron, swordfish, 1 1/2 inch dice (or mackerel or tuna ie oily fish), haddock, 1 1/2 inch dice (or sea bass or monkfish, ie white fish), shrimp , peeled tails intact, mussels, clams, fresh cilantro (to garnish ), garlic clove, peeled and halved, baguette , sliced on the diagonal and toasted

unsalted butter, extra virgin olive oil, onions, halved and thinly sliced, garlic cloves, to taste, chopped, red potatoes, to taste, peeled and cut into large cubes, salt , to taste, black pepper, freshly ground , to taste, white-fleshed fish, cleaned and gutted (grey mullet & whiting good choices), lemon , juice of, parsley, chopped fresh flat leaf, for garnish

lamb chops, thawed, fresh parsley, chopped, vegetable oil, salt and pepper, peppercorn, parsley, rosemary, potato (3 to 4 medium), thyme, onion, chopped, cabbage, finely shredded, white onions, leek white, thin sliced, peas, celery, diced

whole 4 lb chicken, cut into 8 pieces, flour, original essence, olive oil, chorizo sausage , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head garlic, skin removed and cloves left whole, kalamata olive, sliced , straight cut, white wine, chopped parsley, green onion, crushed red pepper flakes, salt and black pepper, white rice, cooked, hot, fried whole spinach leaves, parmesan cheese

extra virgin olive oil, butter, all-purpose flour, boneless beef chuck shoulder pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, fresh ground black pepper, dry red wine (recommend a burgundy), fresh thyme, garlic cloves, smashed, orange zest, 1-inch each, bay leaves, beef stock, new potatoes , scrubbed clean and cut in half, carrot, peeled and sliced, white pearl onions, white mushroom, cut in half, green peas, frozen or fresh, flat leaf parsley, chopped, for garnish

boneless white turkey meat or 1/2 lb dark turkey meat, cut into 1 inch cubes, garlic clove, minced, vegetable oil, white pearl onion, red potatoes, skin on cut into 1/2 inch cubes, chicken broth or 1/2 cup turkey broth, dried parsley flakes, dried thyme leaves, bay leaf, frozen snow peas, pitted ripe olives, refrigerated crescent dinner rolls, dried dill weed

whole milk, enough to just cover bread, two 1-inch slices good-quality white bread, crust trimmed, ground beef, grated pecorino cheese or parmigiano-reggiano, evoo, fennel seed, crushed red pepper flakes, garlic, grated or finely chopped, egg, a generous handful fresh flat-leaf parsley, finely chopped, salt and freshly ground black pepper, olive oil cooking spray, evoo, plus more for serving, garlic, thinly sliced, onions , chopped1 fresh bay leaf, salt and freshly ground black pepper, tomato paste, beef stock, two 28-oz cans italian tomatoes, a handful fresh basil leaves , torn, white or red skinned potatoes, cubed, green beans, trimmed and cut into thirds on an angle, grated parmigiano-reggiano or pecorino cheese for serving

saffron threads, water, olive oil, chopped white onions, seeded, cored, and chopped red bell peppers, minced jalapenos with their seeds, minced garlic, turmeric, dry mustard powder, dry white wine, shrimp stock, diced new potatoes, diced tomatoes, shrimp, peeled and deveined, chopped fresh cilantro leaves, salt and freshly ground black pepper

bacon, finely chopped, onion, finely chopped, garlic, finely chopped, peeled red potatoes , cut into cubes, chicken broth (4 cups), whole rotisserie chicken, white beans, rinsed, arugula, salt and pepper

lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper

whole chicken, very large white onion , chunked, carrots, diced, unpeeled red potatoes cut into 2 inch chunks, mushrooms, halved, heavy cream, tomatoe paste (12 oz), crushed tomatoes (28 oz total ), more or less) white wine, oregano, sweet paprika, al- a few threads saffron, coarse ground salt, coarse ground pepper, olive oil, water

bottled clam juice, dry white wine, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled, deveined , shells reserved, butter, chopped leek (white and pale green parts only), potato, peeled , cut into 1/2-inch pieces, chopped peeled celery root, calvados, bay scallops, creme fraiche, egg yolks, fresh lemon juice, chopped fresh italian parsley

vegetable oil, boneless pork shoulder, diced, kosher salt, white onion, diced, diced hatch or anaheim chile peppers, green bell pepper, diced, red bell pepper, diced, garlic, minced, low-sodium chicken broth, yukon gold potatoes, peeled and diced, white hominy, drained and rinsed, cilantro, leaves chopped, cornstarch, flour tortillas, warmed , for serving

fish (haddock, flounder, halibut, or any white-fleshed ), olive oil, onions, sliced, garlic cloves, minced, parsley, chopped, black pepper, coriander seed , bruised, potatoes, sliced, tomatoes, solid-pack, bay leaf, sea salt , to taste, dry white wine