Directions:
- Heat 1 tablespoon vegetable oil in a large Dutch oven over medium-high heat. Sprinkle the pork with 1 teaspoon salt. Working in batches, cook the pork, stirring, until browned, about 5 minutes. Transfer to a plate and discard the fat from the pot.
- Heat the remaining 1 tablespoon vegetable oil in the pot. Add the onion, chile peppers, bell peppers and garlic and cook, stirring occasionally, until softened, about 7 minutes. Return the pork to the pot along with the chicken broth; cover and bring to a boil. Stir the stew and reduce the heat to medium low; simmer, covered, until the pork is tender, about 30 minutes.
- Increase the heat to medium high and bring the stew to a low boil. Add the potatoes, hominy and enough water to cover the pork and potatoes. Add half of the cilantro and 1 teaspoon salt and cook, uncovered, stirring occasionally, until the potatoes are tender and the stew is slightly thickened, about 30 minutes.
- Whisk the cornstarch with 1/4 cup water in a small bowl until smooth. Stir into the stew along with the remaining cilantro and continue cooking, stirring occasionally, until the liquid thickens, about 5 more minutes. Serve with flour tortillas.
- Photograph by Kat Teutsch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.69 Kcal (1753 kJ) | ||
| Calories from fat | 97.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 635.78mg | 26% | |
| Potassium | 1060.58mg | 23% | |
| Total Carbs | 34.03g | 11% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 44.37g | 89% | |
| Vitamin C | 44.7mg | 74% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 61.7mg | 343% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.38 Kcal (311 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 17% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 34% | |
| Sodium | 112.95mg | 26% | |
| Potassium | 188.43mg | 23% | |
| Total Carbs | 6.05g | 11% | |
| Sugars | 1.08g | 24% | |
| Dietary Fiber | 0.88g | 20% | |
| Protein | 7.88g | 89% | |
| Vitamin C | 7.9mg | 74% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 11mg | 343% | |
| Calcium | 10.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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