Directions:
- Remove giblets form chicken, but save liver
- Place chicken in large stock pot and cover with water.
- Boil until meat falls off bones, about 2 hours
- Skim off as mich fat as possible
- Drain chicken into colander and save stock
- Remove bones, gristle and skin and discard *Be Careful It's HOT!*
- Return chicken to pot with stock
- Return to a low simmer
- Toss potatoes lightly in olive oil to coat. Place in shallo bakin dish under broiler to brown. Do not cook through, thats ok. Just brown.
- Sautee onions liver and mushrooms over high heat with a generous splash of olive oil.
- Afbout halfway through, add 1 cup wine and continue to sautee
- Reduce heat and allow to cook liver thoroughly and release juices. Stir often
- Meanwhile add cream, tomatoe paste, crushed tomatoes and spices to chicken stock and stir well.
- Once onions are translucent and most of wine has boiled off, remove the liver and snack on it.
- Add the onion mushroom mixture to the pot of chicken.
- Add browned potatoes, carrots, remainder of white wine, and stir in.
- Bring pot to heavy simmer and cook covered for about 1 hour.
- Stir occasionally to prevent sticking, as the meat will settle to the bottom.
- Add small amounts of water as necessary if you think it becomes too thick.
- This can simmer gently all day, just add water as needed to maintain consistency.
- Serve hot in large bowls with thick slices of crusty bread and a glass of wine or ale.
- Bonus- it tastes better the next day
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.66 Kcal (2808 kJ) | ||
| Calories from fat | 245.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 160.14mg | 53% | |
| Sodium | 2544.23mg | 106% | |
| Potassium | 2252.9mg | 48% | |
| Total Carbs | 50.66g | 17% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 39.98g | 80% | |
| Vitamin C | 53.4mg | 89% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.9mg | 33% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 94.6 Kcal (396 kJ) | ||
| Calories from fat | 34.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 42% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 53% | |
| Sodium | 358.89mg | 106% | |
| Potassium | 317.79mg | 48% | |
| Total Carbs | 7.15g | 17% | |
| Sugars | 2.34g | 66% | |
| Dietary Fiber | 1.33g | 38% | |
| Protein | 5.64g | 80% | |
| Vitamin C | 7.5mg | 89% | |
| Iron | 0.8mg | 33% | |
| Calcium | 16.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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