8998 step pot karen Recipes
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beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs ... and10 Morebeef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter3 hour 5 min, 11 ingredients
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potatoes, peeled and cubed, onions, chopped, ham, diced and8 Morepotatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk9 hour 20 min, 11 ingredients
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boneless beef roast, cut to fit pot or crock pot (chuck, ... and10 Moreboneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour6 hour 45 min, 11 ingredients
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boneless chuck roast (also called pot roast) and12 Moreboneless chuck roast (also called pot roast), olive oil , to coat, worcestershire sauce , to taste, montreal brand steak seasoning , to taste, salt and pepper, to taste, carrots , sliced in 2-inch segments, stalks celery, chopped, red potatoes , cut into eighths, onion, chopped, diced tomatoes, drained (leave a little liquid behind), beef broth, cornstarch, cooked white rice, buttered10 hour 20 min, 13 ingredients
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potatoes, peeled and thinly sliced and8 Morepotatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, onion, peeled and sliced, button mushrooms, halved, salt and pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef consomme, flour, water10 hour 10 min, 9 ingredients
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The Best Pot Roast Everpot roast (chuck roast is what i used), pepper and14 Morepot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water17 ingredients
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Italian Pot Roastpot roast, onion, no salt tomatoe sauce and1 Morepot roast, onion, no salt tomatoe sauce, italian dressing package4 ingredients
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Pot Stickersground pork, bottled grated ginger, egg, well beaten and8 Moreground pork, bottled grated ginger, egg, well beaten, grated carrot, green onions, minced, minced cabbage, sesame oil, soy sauce, pot sticker or goyza skins, peanut or canola oil, water1 hour 30 min, 11 ingredients
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Hot Fudge Pudding In Crock- Potall-purpose flour, sugar, unsweetened cocoa powder and13 Moreall-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, step 2, milk, butter, melted, vanilla extract, step 3, brown sugar , packed, sugar, unsweetened cocoa powder, vanilla extract, salt, boiling water3 hour , 17 ingredients
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Momosita's Simply the Best Pot Roastbeef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs ... and12 Morebeef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, brown sugar, prepared horseradish, dijon mustard, flour, beef broth, chicken base (better than boullion), onion, peeled and halved, potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby )4 hour , 13 ingredients
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2-Step Honey Mustard Drumsticksskinless chicken drumsticks, paprika, mustard powder and18 Moreskinless chicken drumsticks, paprika, mustard powder, fresh ground black pepper, garlic powder, seasoning salt, cayenne pepper, oil, beer , stonger flavored is better, garlic cloves, whole and unpeeled, beer , same as whatever you used in step 1, apple cider vinegar, honey, prepared yellow mustard, spicy dijon mustard, black pepper, freshly ground, kosher salt, garlic clove, leftover from step 1-mashed, maggi seasoning, hot sauce (or to taste), liquid smoke40 min, 21 ingredients
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Crock Pot Stacked Enchiladascorn tortillas (whatever size fits in your crock pot) or ... and6 Morecorn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese4 hour 20 min, 7 ingredients
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Crock Pot Gorgonzola Chickenchicken breasts and5 Morechicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola6 hour 10 min, 6 ingredients
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