Directions:
- Cook the pot stickers according to the package directions; drain. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes. Transfer the vegetables to individual plates, top with the pot stickers, and sprinkle with the peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1711.49 Kcal (7166 kJ) | ||
| Calories from fat | 824.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.61g | 141% | |
|---|---|---|---|
| Cholesterol | 476.28mg | 159% | |
| Sodium | 5020.08mg | 209% | |
| Potassium | 1972.23mg | 42% | |
| Total Carbs | 135.85g | 45% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 11.89g | 48% | |
| Protein | 88.09g | 176% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.05 Kcal (1139 kJ) | ||
| Calories from fat | 131.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 141% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 159% | |
| Sodium | 797.98mg | 209% | |
| Potassium | 313.5mg | 42% | |
| Total Carbs | 21.59g | 45% | |
| Sugars | 2.14g | 54% | |
| Dietary Fiber | 1.89g | 48% | |
| Protein | 14g | 176% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.3mg | 11% | |
| Calcium | 9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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